Pumpkin Spice French Toast Casserole
This comforting casserole combines the warm flavors of pumpkin and spices with soft bread, making it perfect for breakfast or brunch gatherings.
Ingredients
Main Ingredients
- 1 loaf loaf of bread (such as French or brioche) For a richer flavor, choose brioche or challah bread.
- 6 large eggs large eggs
- 2 cups milk You can use almond milk or oat milk for a dairy-free option.
- 1 cup canned pumpkin puree Increase the amount slightly for a stronger pumpkin flavor.
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup butter (melted) Can be substituted with a plant-based butter alternative.
- to taste Maple syrup (for serving) Serve warm with a drizzle of maple syrup, whipped cream, or powdered sugar if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Cut the bread into cubes and place half of them in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
- Pour half of the mixture over the bread cubes in the dish. Layer the remaining bread cubes on top and pour the remaining mixture over.
- Drizzle the melted butter over the top.
- Let it sit for at least 30 minutes, or overnight in the fridge if possible.
Baking
- Bake for 45-50 minutes, or until the casserole is set and golden brown.
Notes
After serving, allow any leftovers to cool. Store the casserole in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again. Consider soaking the bread overnight for a firmer texture.