Puerto Rican Baked Chicken

Experience the rich and vibrant flavors of Puerto Rico with this authentic Puerto Rican Baked Chicken recipe. Known locally as “Pollo al Horno,” this dish features succulent chicken thighs marinated in traditional seasonings and baked to golden perfection. Whether you’re exploring Hispanic food or craving Cuban and Boricua recipes, this oven-baked chicken brings the spirit of the Caribbean directly to your table.

Why This Puerto Rican Chicken is Special

Puerto Rican Baked Chicken stands out with its aromatic marinade combining garlic, oregano, citrus juices, and a touch of heat. The slow baking tenderizes the chicken and infuses every bite with a delightful blend of tangy and savory flavors. This recipe is perfect for oven bakers wanting an authentic Hispanic dish that’s both family-friendly and impressive enough for guests.

The recipe reflects age-old traditions and the diverse palate of Puerto Rican cuisine, making it a wonderful addition to any dinner rotation and a tribute to Cuban and Caribbean cooking influences.

Ingredients

6 bone-in skin-on chicken thighs
4 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon smoked paprika
½ teaspoon crushed red pepper flakes (optional)
Juice of 1 lime and 1 orange
Salt and freshly ground pepper, to taste
Fresh cilantro or parsley for garnish

Instructions

Marinate the Chicken: In a large bowl, whisk together garlic, olive oil, oregano, cumin, paprika, red pepper flakes, lime juice, orange juice, salt, and pepper. Add chicken thighs and coat thoroughly. Marinate for at least 1 hour or overnight in the refrigerator.
Preheat Oven: Heat oven to 375°F (190°C).
Bake: Arrange marinated chicken thighs on a baking pan skin-side up. Bake uncovered for 40-50 minutes, basting occasionally with marinade, until skin is crispy and chicken is cooked through.
Serve: Garnish with chopped cilantro or parsley and serve with rice and beans or your favorite Puerto Rican sides.

Tips & Variations

For extra richness, add a splash of olive oil or butter before baking.
Serve with mofongo or tostones for a traditional Puerto Rican feast.
Try marinating chicken breasts for quicker cooking time.
Add chopped fresh garlic and herbs to the marinade for a bolder flavor.
Use a cast-iron skillet for roasting to get extra crispy skin.

Serving Suggestions

Enjoy with classic Puerto Rican rice and beans, a simple avocado salad, or pickled vegetables for a tangy contrast. For beverages, try Puerto Rican rum cocktails or fresh tropical juices.

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FAQ

Can I use boneless chicken thighs?

Yes, but baking time will be shorter (around 30-35 minutes) and skin won’t get crispy.

Is this recipe spicy?

The optional red pepper flakes add mild heat. Adjust according to taste.

Can I marinate longer?

Marinating overnight increases flavor depth, but 1 hour is sufficient for good taste.

What sides traditionally accompany this dish?

Rice and beans, plantains, and avocado salad are classic pairings.

Conclusion

Puerto Rican Baked Chicken is a delicious and easy way to bring Caribbean flavor to the dinner table. With simple ingredients and bold seasoning, it offers a taste of Boricua heritage in every bite. Try this recipe for a vibrant, oven-baked dinner that’s sure to impress and satisfy.