why make this recipe
Prime Rib Roast is a classic dish that never fails to impress. It’s perfect for special occasions, holiday dinners, or any time you want to treat yourself and your guests. The tender, flavorful meat pairs beautifully with a variety of sides, and the aroma while it cooks is simply irresistible. Plus, making a prime rib roast gives you an opportunity to practice your roasting skills and enjoy a truly delicious meal.
how to make Prime Rib Roast
Ingredients :
- 1 boneless prime rib roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons rosemary, chopped
- 2 teaspoons oregano, chopped
- 2 teaspoons thyme, chopped
- 4 cloves garlic, minced
Directions :
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together the olive oil, salt, black pepper, rosemary, oregano, thyme, and garlic.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan, fat side up, and roast in the oven for 15 minutes.
- Lower the oven temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness (130°F for medium-rare).
- Allow the roast to rest for at least 20 minutes before slicing and serving.
how to serve Prime Rib Roast
Serving Prime Rib Roast is easy and enjoyable. Slice the roast into even pieces and arrange them on a platter. You can serve it with classic sides like mashed potatoes, green beans, and Yorkshire pudding. Don’t forget to provide a delicious gravy or horseradish sauce for added flavor!
how to store Prime Rib Roast
To store leftover Prime Rib Roast, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the slices for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Prime Rib Roast
- Use a meat thermometer to check the roast’s internal temperature for perfect doneness.
- Allow the roast to sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- Experiment with different herbs and spices for your rub to customize the flavor.
- Let the roast rest after cooking to keep it juicy and tender.
variation
If you’re looking to switch things up, you can try adding a crust of herbs or a layer of mustard under the rub for extra flavor. Some people also enjoy adding a bit of red wine or beef broth to the roasting pan to create a rich sauce.
FAQs
Q: How long should I cook a prime rib roast?
A: Cooking time depends on the size of the roast and your desired doneness. A general rule is about 15-20 minutes per pound after the initial high-temperature roasting.
Q: What should the internal temperature be for medium-rare?
A: For medium-rare, the internal temperature should reach about 130°F (54°C).
Q: Can I cook a prime rib roast in a slow cooker?
A: Yes, you can! Just sear it first in a pan and then cook it in the slow cooker on low for 6-8 hours until tender.
Prime Rib Roast
Ingredients
For the rub
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons rosemary, chopped
- 2 teaspoons oregano, chopped
- 2 teaspoons thyme, chopped
- 4 cloves garlic, minced
Main ingredient
- 1 boneless prime rib roast
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together the olive oil, salt, black pepper, rosemary, oregano, thyme, and garlic.
- Rub the mixture all over the prime rib roast.
Cooking
- Place the roast in a roasting pan, fat side up, and roast in the oven for 15 minutes.
- Lower the oven temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness (130°F for medium-rare).
- Allow the roast to rest for at least 20 minutes before slicing and serving.
