why make this recipe
Pretzel Pigs in a Blanket combine two classic snacks into one fun treat. They are easy to make and perfect for parties, game days, or just a tasty movie night. The soft, chewy pretzel crust gives a delightful twist to the regular pigs in a blanket. Plus, they are delicious when served warm with cheese sauce for dipping!
how to make Pretzel Pigs in a Blanket
Ingredients :
- 1 tube (13.8 ounces) pizza dough
- 24 links cocktail-sized sausages
- 5 cups water
- ¼ cup (55 g) baking soda
- 1 large egg (room temperature, beaten)
- 1 teaspoon kosher salt
- cheese sauce (for dipping)
Directions :
- Preheat oven to 425°F and line a large baking sheet with parchment paper.
- Remove pizza dough from the package and place it onto a cutting board. Using a rolling pin, roll the dough out into a rectangle with a ¼-inch thickness.
- Using a pizza cutter, cut the rolled-out dough in half lengthwise. Then, cut each rectangle of dough into 12, 1-inch strips, totaling 24 strips.
- Place one sausage onto each strip of dough and roll tightly until wrapped.
- In a medium saucepan over medium heat, bring water to a light boil, then add baking soda and stir until dissolved.
- Boil the pretzel dogs in batches of 3-4 for 20-30 seconds, then remove with a slotted spoon and place on the baking sheet.
- Brush each with the beaten egg and sprinkle with salt.
- Bake for 15-18 minutes until golden brown.
- Serve warm with cheese sauce for dipping.
how to serve Pretzel Pigs in a Blanket
These delicious bites are best served warm. You can plate them up along with a side of cheese sauce for dipping. They make a great snack for gatherings or a fun addition to a family meal.
how to store Pretzel Pigs in a Blanket
You can store any leftover pretzel pigs in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F for a few minutes until warm.
tips to make Pretzel Pigs in a Blanket
- Make sure to roll the dough tightly around the sausages to ensure they stay wrapped during cooking.
- Don’t skip the boiling step with baking soda; it’s what gives them that classic pretzel flavor and color.
- Feel free to experiment with different dipping sauces, like mustard or ranch dressing.
variation
You can make these with other types of sausages, such as spicy or cheese-filled ones, for a different flavor. You can also sprinkle some sesame seeds or everything bagel seasoning on top before baking for an extra crunch.
FAQs
1. Can I use homemade pizza dough for this recipe?
Yes, homemade pizza dough works great too! Just roll it out to the same thickness.
2. Can I freeze pretzel pigs in a blanket?
Absolutely! You can freeze them before baking. Just bake them directly from frozen, adding a few extra minutes to the baking time.
3. What if I don’t have baking soda?
While baking soda is key for the pretzel flavor, you can skip the boiling step and just bake them directly. They won’t taste exactly like traditional pretzels but will still be tasty.
Pretzel Pigs in a Blanket
Ingredients
Dough and Sausages
- 1 tube 13.8 ounces pizza dough
- 24 links cocktail-sized sausages
Pretzel Bath
- 5 cups water
- ¼ cup baking soda (55 g)
Egg Wash and Seasoning
- 1 large egg (room temperature, beaten)
- 1 teaspoon kosher salt
Dipping Sauce
- cheese sauce (for dipping)
Instructions
Preparation
- Preheat oven to 425°F and line a large baking sheet with parchment paper.
- Remove pizza dough from the package and place it onto a cutting board. Using a rolling pin, roll the dough out into a rectangle with a ¼-inch thickness.
- Using a pizza cutter, cut the rolled-out dough in half lengthwise. Then, cut each rectangle of dough into 12, 1-inch strips, totaling 24 strips.
- Place one sausage onto each strip of dough and roll tightly until wrapped.
Boiling and Baking
- In a medium saucepan over medium heat, bring water to a light boil, then add baking soda and stir until dissolved.
- Boil the pretzel dogs in batches of 3-4 for 20-30 seconds, then remove with a slotted spoon and place on the baking sheet.
- Brush each with the beaten egg and sprinkle with salt.
- Bake for 15-18 minutes until golden brown.
Serving
- Serve warm with cheese sauce for dipping.
