Why Make This Recipe
Poor Man’s Prime Rib is a fantastic way to enjoy a delicious and hearty meal without breaking the bank. This recipe gives you the classic taste of a prime rib roast by using a simple chuck roast instead. It’s perfect for special occasions or a comforting dinner at home. Plus, with just a few ingredients, you can create a flavorful and tender dish that everyone will love.
How to Make Poor Man’s Prime Rib
Ingredients
- 1 boneless chuck roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 1 cup beef broth
Directions
- Preheat your oven to 375°F (190°C).
- Rub the chuck roast with olive oil, salt, black pepper, garlic, rosemary, and thyme.
- Place the roast in a roasting pan and pour the beef broth around it.
- Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness.
- Let the roast rest for 10-15 minutes before slicing. Serve and enjoy!
How to Serve Poor Man’s Prime Rib
Slice the Poor Man’s Prime Rib into thick, juicy pieces and serve it on a warm plate. You can accompany it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. A nice gravy made from the drippings also works great to enhance the flavors.
How to Store Poor Man’s Prime Rib
If you have leftovers, let the roast cool completely before storing. Wrap the sliced meat tightly in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the leftover roast for up to 3 months. Thaw it in the fridge before reheating.
Tips to Make Poor Man’s Prime Rib
- Make sure to let the roast sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
- Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of about 135°F (57°C).
- Allowing the roast to rest after cooking helps keep it juicy and tender.
Variation
You can experiment with different herbs or add spices according to your taste. For example, try adding a teaspoon of paprika or oregano for an extra flavor boost.
FAQs
1. Can I use a different cut of meat?
Yes, you can use a different cut like a round roast, but cooking times may vary.
2. How can I tell if the roast is cooked perfectly?
Using a meat thermometer is the best way to check.
3. Can I make this ahead of time?
Yes, you can cook the roast a day ahead and reheat it before serving.
4. What can I serve with Poor Man’s Prime Rib?
It goes well with sides like mashed potatoes, steamed vegetables, or a fresh salad.
5. Is this recipe good for a large gathering?
Definitely! You can adjust the size of the roast to serve more people, and it’s easy to prepare for a crowd.
Poor Man's Prime Rib
Ingredients
Main Ingredients
- 1 piece boneless chuck roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 1 cup beef broth
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub the chuck roast with olive oil, salt, black pepper, garlic, rosemary, and thyme.
- Place the roast in a roasting pan and pour the beef broth around it.
Cooking
- Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness.
- Let the roast rest for 10-15 minutes before slicing. Serve and enjoy!
