Poor Man's Prime Rib
Enjoy the classic taste of prime rib roast made with a budget-friendly chuck roast, perfect for special occasions or comforting dinners.
Ingredients
Main Ingredients
- 1 piece boneless chuck roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 1 cup beef broth
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub the chuck roast with olive oil, salt, black pepper, garlic, rosemary, and thyme.
- Place the roast in a roasting pan and pour the beef broth around it.
Cooking
- Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness.
- Let the roast rest for 10-15 minutes before slicing. Serve and enjoy!
Notes
Let the roast sit at room temperature for about 30 minutes before cooking for even cooking. Use a meat thermometer for doneness; aim for 135°F (57°C) for medium-rare. The roast should rest after cooking to retain juiciness. Try different herbs or spices for a personalized flavor.