why make this recipe
Pioneer Woman Prime Rib is a classic dish that brings family and friends together around the dinner table. It’s perfect for special occasions or holiday gatherings. This tender and flavorful roast is sure to impress your guests and become a favorite in your meal rotation.
how to make Pioneer Woman Prime Rib
Ingredients:
- Rib eye roast
- Olive oil
- Tri-color peppercorns
- Rosemary
- Thyme
- Kosher salt
- Minced garlic
Directions:
- Preheat the oven.
- Rub the rib eye roast with olive oil.
- Season the roast with tri-color peppercorns, rosemary, thyme, kosher salt, and minced garlic.
- Place the roast in a roasting pan.
- Bake for about 1 hour and 45 minutes or until the desired doneness is reached.
- Let the roast rest before slicing and serving.
- Slice the prime rib into thick pieces and serve it on a large platter with sides like mashed potatoes, green beans, or a fresh salad. You can also offer horseradish sauce or gravy.
how to serve Pioneer Woman Prime Rib
Serve the prime rib with delicious sides for a complete meal. Traditional options include creamy mashed potatoes, sautéed green beans, or a fresh garden salad. You can also enhance the meal with horseradish sauce or rich gravy for added flavor.
how to store Pioneer Woman Prime Rib
Allow any leftover prime rib to cool completely before storing. Wrap it tightly in aluminum foil or plastic wrap and keep it in the refrigerator. It can last for up to 3 days. For longer storage, consider freezing the meat. Make sure to use an airtight container and consume it within 3 months for the best taste.
tips to make Pioneer Woman Prime Rib
- Use a meat thermometer to check for doneness. Medium-rare is typically around 135°F.
- Let the roast rest for at least 15-20 minutes before slicing. This allows the juices to redistribute.
- Experiment with different herbs and spices to personalize the flavor to your liking.
variation
For a different flavor profile, you can try making a garlic and herb crust with fresh parsley and thyme. You can also use just black pepper or add a dash of smoked paprika for a smoky touch.
FAQs
1. How do I know when the prime rib is done?
You can know it’s done by using a meat thermometer. For medium-rare, aim for 135°F to 140°F.
2. Can I make this recipe in advance?
Yes! You can season the roast a day ahead and let it marinate in the fridge. Just bring it to room temperature before cooking.
3. What should I serve with prime rib?
Popular sides include mashed potatoes, green beans, Yorkshire pudding, or a crisp salad. Horseradish sauce is also a classic accompaniment.
Pioneer Woman Prime Rib
Ingredients
For the Rub
- 1 whole Rib eye roast Choose a well-marbled cut for best flavor.
- 2 tablespoons Olive oil To rub the roast for moisture.
- 2 tablespoons Tri-color peppercorns Freshly crushed for best flavor.
- 2 tablespoons Rosemary Fresh, finely chopped.
- 2 tablespoons Thyme Fresh, finely chopped.
- 2 teaspoons Kosher salt To enhance flavor.
- 4 cloves Minced garlic Can adjust amount to taste.
Instructions
Preparation
- Preheat the oven.
- Rub the rib eye roast with olive oil.
- Season the roast with tri-color peppercorns, rosemary, thyme, kosher salt, and minced garlic.
- Place the roast in a roasting pan.
Cooking
- Bake for about 1 hour and 45 minutes or until the desired doneness is reached.
- Use a meat thermometer to check for doneness; medium-rare is typically around 135°F.
Serving
- Let the roast rest for at least 15-20 minutes before slicing.
- Slice the prime rib into thick pieces and serve on a large platter.
- Serve with sides like mashed potatoes, green beans, or a fresh salad, and offer horseradish sauce or gravy.
