why make this recipe

Pioneer Woman Apple Crisp is a delightful dessert that brings the fresh, fruity flavors of baked apples together with a sweet, crunchy topping. It’s simple to make and uses ingredients you may already have in your kitchen. This comforting dish is perfect for family gatherings, holiday dinners, or a cozy night in. Serve it warm, and you’ll have a treat that everyone will love!

how to make Pioneer Woman Apple Crisp

Ingredients:

8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1 cup granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup water
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of salt
1 stick (1/2 cup) salted butter, melted

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced apples, granulated sugar, 1 tablespoon of flour, cinnamon, and 1/4 teaspoon of salt. Toss to coat the apples well.
Pour in the water and mix everything together.
Transfer the apple mixture into a greased 9×13 inch baking dish.
In another bowl, mix together the 1 cup of flour, oats, brown sugar, baking powder, baking soda, and a pinch of salt.
Add in the melted butter and stir until the mixture becomes crumbly.
Sprinkle the crumbly topping evenly over the apple filling.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Serve your warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious finish.

how to serve Pioneer Woman Apple Crisp

Serve Pioneer Woman Apple Crisp warm right out of the oven. You can top it with a scoop of vanilla ice cream or some whipped cream to make it even sweeter. It’s great for dessert after dinner or as a special treat any time of day.

how to store Pioneer Woman Apple Crisp

To store any leftover apple crisp, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days. If you want to store it longer, consider freezing it. Just make sure it’s in an airtight container, and it can last for up to 3 months. When you’re ready to enjoy it again, simply reheat in the oven until warm.

tips to make Pioneer Woman Apple Crisp

Choose a mix of tart and sweet apples for a balanced flavor.
Make sure to peel and slice the apples evenly for even cooking.
Don’t skip the melting part for the butter in the topping; it helps create a nice, crumbly texture.
You can add nuts like walnuts or pecans to the topping for extra crunch.

variation

You can easily customize this recipe by adding in dried fruits like cranberries or raisins. A sprinkle of nutmeg along with the cinnamon can also add a warm, spicy flavor. For a gluten-free version, use a gluten-free flour blend and oats.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them before mixing them with the other ingredients.

2. Can I make this apple crisp ahead of time?
Absolutely! You can prep the apple mixture and the topping separately and combine them just before baking. It can also be assembled a day in advance and baked just before serving.

3. How can I make it less sweet?
You can reduce the amount of granulated sugar and brown sugar if you prefer a less sweet dessert. Adjusting the sugar to taste will still give you a delicious apple crisp!