Why Make This Recipe
A Perfect Sunday Roast Beef is a classic dish that brings family and friends together. It’s hearty, flavorful, and satisfying. Cooking a roast beef allows you to enjoy a beautiful meal without spending all day in the kitchen. Plus, the smell of the roast filling your home will make everyone excited for dinner. It’s a simple way to create lasting memories around the table.
How to Make Perfect Sunday Roast Beef
Ingredients:
- 3 to 4 pound roast (like a ribeye roast)
- 1 tablespoon kosher salt
- 1 to 2 teaspoons black pepper, crushed or ground
- Olive oil (optional)
- Herbs like rosemary or thyme (optional)
Directions:
- Remove the roast from the refrigerator 60 minutes before cooking to reach room temperature.
- Preheat the oven to 325 degrees.
- If the roast is very lean, drizzle a tablespoon or two of olive oil over it.
- Sprinkle the salt and pepper evenly over the roast.
- Place the roast on a wire rack set on a baking sheet.
- Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast cooked to medium. Adjust cooking time based on desired doneness.
- Use a meat thermometer to check the roast’s internal temperature; remove it from the oven when it’s about 10 degrees less than desired doneness.
- Let the roast rest for at least 15 minutes, tented in aluminum foil, before carving to serve.
How to Serve Perfect Sunday Roast Beef
Serve your Perfect Sunday Roast Beef sliced with a side of creamy mashed potatoes and fresh vegetables. You can also add a rich gravy or a light au jus to enhance the flavors. The leftovers make for excellent sandwiches the next day!
How to Store Perfect Sunday Roast Beef
To store leftover roast beef, first allow it to cool completely. Wrap it tightly in aluminum foil or place it in an airtight container. Store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to slice it before freezing for easier use later.
Tips to Make Perfect Sunday Roast Beef
- Let the roast come to room temperature before cooking for even cooking.
- Use a meat thermometer to avoid overcooking.
- Resting the roast is essential as it allows the juices to redistribute, keeping the meat tender and flavorful.
- Consider adding garlic or your favorite herbs to the roast before cooking for extra flavor.
Variation
You can try different cuts of beef, like chuck or brisket, but cooking times may vary. You can also change up the seasonings by experimenting with other herbs or create a marinade for more flavor.
FAQs
1. How do I know when my roast beef is done?
Use a meat thermometer to check the internal temperature. For medium, it should be around 145 degrees Fahrenheit.
2. Can I cook a frozen roast beef?
Yes, but it is best to thaw it first in the refrigerator for a day or two for even cooking.
3. What sides go well with roast beef?
Mashed potatoes, roasted vegetables, and Yorkshire pudding are great accompaniments!
Perfect Sunday Roast Beef
Ingredients
Main Ingredients
- 3 to 4 pounds pound roast (like a ribeye roast)
- 1 tablespoon kosher salt
- 1 to 2 teaspoons black pepper, crushed or ground
- Olive oil (optional) Use if the roast is very lean
- Herbs like rosemary or thyme (optional) For added flavor
Instructions
Preparation
- Remove the roast from the refrigerator 60 minutes before cooking to reach room temperature.
- Preheat the oven to 325 degrees Fahrenheit.
- If the roast is very lean, drizzle a tablespoon or two of olive oil over it.
- Sprinkle the salt and pepper evenly over the roast.
- Place the roast on a wire rack set on a baking sheet.
Cooking
- Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast cooked to medium. Adjust cooking time based on desired doneness.
- Use a meat thermometer to check the roast's internal temperature and remove it from the oven when it's about 10 degrees less than the desired doneness.
Resting
- Let the roast rest for at least 15 minutes, tented in aluminum foil, before carving to serve.
