why make this recipe
Making a Perfect Prime Rib Roast with Herb-Garlic Crust is not just about having a delicious meal; it’s about creating memorable moments with family and friends. A prime rib roast is often the centerpiece of holiday gatherings and special occasions. The rich flavors and tender texture of the meat, combined with a fragrant herb-garlic crust, make it a dish that is sure to impress. Plus, it’s simpler to prepare than you might think. With just a few quality ingredients and a little patience, you can elevate your cooking game and serve a dish that everyone will love.
how to make Perfect Prime Rib Roast with Herb-Garlic Crust
Ingredients :
- 1 – 6 to 7 pound bone-in prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 4 cloves garlic (minced)
- 1/4 cup olive oil
Directions :
- Remove the prime rib roast from the refrigerator and let it sit at room temperature for about an hour.
- Preheat the oven to 500 degrees Fahrenheit.
- In a small bowl, mix together the salt, pepper, rosemary, thyme, garlic, and olive oil to create a paste.
- Rub the paste all over the prime rib roast, making sure to get it into all of the crevices.
- Place the prime rib roast on a rack in a roasting pan, with the fat side facing up.
- Roast the prime rib in the preheated oven for 15 minutes.
- Reduce the heat to 325 degrees Fahrenheit and continue to cook until the internal temperature of the roast reaches 120-125 degrees Fahrenheit for medium-rare or 130-135 degrees Fahrenheit for medium. The internal temperature will rise 5-10 degrees more while it rests.
- Remove the roast from the oven and tent the roast loosely with aluminum foil. Let it rest for 30 minutes. This resting period allows the juices to redistribute and ensures a juicy, tender roast.
- Slice the prime rib roast against the grain in 1/4 to 1/2 inch slices, and serve with your favorite sides.
how to serve Perfect Prime Rib Roast with Herb-Garlic Crust
Serving your prime rib roast can be just as important as cooking it. Place the beautifully sliced prime rib on a serving platter. You can pair it with classic sides like creamy mashed potatoes, roasted vegetables, or a fresh salad. Drizzle some au jus or gravy over the slices for added flavor. Don’t forget a nice bottle of red wine to complement your meal!
how to store Perfect Prime Rib Roast with Herb-Garlic Crust
If you have leftovers, store them in an airtight container in the refrigerator. The prime rib will stay fresh for up to three days. To reheat, gently warm it in the oven at a low temperature. You can also slice it and use it in sandwiches or salads for a delicious way to enjoy it!
tips to make Perfect Prime Rib Roast with Herb-Garlic Crust
- Let the roast sit at room temperature before cooking to ensure even cooking.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Rest the roast after cooking to keep it juicy.
- Feel free to experiment with different herbs based on your taste preferences.
variation
For a different flavor profile, you can add ingredients like Dijon mustard or different spices such as paprika or oregano to the herb-garlic paste.
FAQs
How long does it take to cook a prime rib roast?
It typically takes about 15 minutes at 500 degrees Fahrenheit, followed by 12-15 minutes per pound at 325 degrees Fahrenheit.
What is the best temperature for prime rib?
For medium-rare, aim for an internal temperature of 120-125 degrees Fahrenheit. For medium, 130-135 degrees Fahrenheit is ideal.
Can I cook a prime rib roast ahead of time?
Yes, you can cook it ahead of time and reheat it, but the best flavor and texture come from serving it freshly cooked.
Perfect Prime Rib Roast with Herb-Garlic Crust
Ingredients
Main Ingredients
- 1 6 to 7 pound bone-in prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 4 cloves garlic (minced)
- 1/4 cup olive oil
Instructions
Preparation
- Remove the prime rib roast from the refrigerator and let it sit at room temperature for about an hour.
- Preheat the oven to 500 degrees Fahrenheit.
- In a small bowl, mix together the salt, pepper, rosemary, thyme, garlic, and olive oil to create a paste.
- Rub the paste all over the prime rib roast, making sure to get it into all of the crevices.
- Place the prime rib roast on a rack in a roasting pan, with the fat side facing up.
Cooking
- Roast the prime rib in the preheated oven for 15 minutes.
- Reduce the heat to 325 degrees Fahrenheit and continue to cook until the internal temperature of the roast reaches 120-125 degrees Fahrenheit for medium-rare or 130-135 degrees Fahrenheit for medium.
- Remove the roast from the oven and tent the roast loosely with aluminum foil. Let it rest for 30 minutes.
Serving
- Slice the prime rib roast against the grain in 1/4 to 1/2 inch slices, and serve with your favorite sides.
