Why Make This Recipe
Parmesan Herb Potatoes are a delicious side dish that everyone will love. They are easy to make, packed with flavor, and the crispy texture is simply irresistible. Whether you are serving them at a family dinner or a barbecue with friends, these potatoes will impress your guests. Plus, they can complement any main dish, making them a versatile addition to your meals.
How to Make Parmesan Herb Potatoes
Ingredients
- 2 pounds of small potatoes
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes and cut them into halves or quarters.
- In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Garnish with fresh parsley before serving.
How to Serve Parmesan Herb Potatoes
Serve Parmesan Herb Potatoes hot as a side dish with any main course. They go well with roasted chicken, grilled steak, or even a fresh salad. You can also pair them with dipping sauces like ranch or garlic aioli for a tasty snack.
How to Store Parmesan Herb Potatoes
If you have leftovers, let the potatoes cool completely before storing them. Place them in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. To reheat, you can warm them in the oven or microwave until heated through.
Tips to Make Parmesan Herb Potatoes
- Choose small potatoes for even cooking and better texture.
- Feel free to adjust the herbs to your liking. Fresh herbs can add even more flavor.
- Stirring the potatoes halfway through baking helps them cook evenly and become crispy all around.
Variation
You can modify this recipe by adding other seasonings or herbs, such as paprika for spice or Italian seasoning for different flavors. You can also substitute the Parmesan with another cheese like cheddar or add some chili flakes for a kick.
FAQs
Can I use other types of potatoes?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes, but cooking times may vary slightly.
Can I make this dish ahead of time?
While it’s best fresh, you can prep the potatoes and toss them with the seasonings a few hours ahead and store them in the fridge until you’re ready to bake.
What can I serve with Parmesan Herb Potatoes?
These potatoes pair well with many dishes, such as grilled meats, roast chicken, fish, or even a hearty vegetable stir-fry.
Parmesan Herb Potatoes
Ingredients
Main Ingredients
- 2 pounds small potatoes
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash the potatoes and cut them into halves or quarters.
- In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper until evenly coated.
Baking
- Spread the potatoes on a baking sheet in a single layer and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Garnish with fresh parsley before serving.
