Parmesan Herb Potatoes
Delicious and crispy Parmesan Herb Potatoes make for a perfect side dish, packed with flavor and easy to prepare.
Ingredients
Main Ingredients
- 2 pounds small potatoes
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash the potatoes and cut them into halves or quarters.
- In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper until evenly coated.
Baking
- Spread the potatoes on a baking sheet in a single layer and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
Choose small potatoes for even cooking and better texture. Fresh herbs can add even more flavor. Stirring the potatoes halfway through baking helps them cook evenly and become crispy all around.