why make this recipe
Oven-roasted prime rib is a classic dish that is perfect for special occasions and family gatherings. Its rich flavor and tender texture make it a favorite among meat lovers. This recipe is not only simple to follow but also guarantees impressive results. You can easily become the star of your dinner table with this beautifully roasted prime rib.
how to make Oven-Roasted Prime Rib
Ingredients :
- Prime Rib roast
- Salt
- Pepper
- Garlic powder
- Rosemary
- Olive oil
- Beef broth
Directions :
- Preheat your oven to 450°F (232°C).
- Rub the prime rib roast with olive oil.
- Season generously with salt, pepper, garlic powder, and rosemary.
- Place the roast in a roasting pan, bone-side down.
- Roast in the oven for 15 minutes.
- Reduce the temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired doneness.
- Let the roast rest for at least 20 minutes before slicing.
- Serve with beef broth for added flavor.
how to serve Oven-Roasted Prime Rib
Serve the oven-roasted prime rib sliced into thick pieces. Pair it with sides like mashed potatoes, vegetables, or a fresh salad. Drizzle some beef broth over the meat for extra flavor.
how to store Oven-Roasted Prime Rib
Store any leftover prime rib in an airtight container in the refrigerator. It will last for up to three days. For longer storage, you can freeze the slices wrapped tightly in plastic wrap or aluminum foil.
tips to make Oven-Roasted Prime Rib
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Let the meat rest after cooking; this helps keep it juicy.
- Experiment with different herbs for a unique flavor.
variation
You can try adding different spices like thyme or oregano to the seasoning mix for a different twist. Some people also like to marinate the prime rib overnight for enhanced flavor.
FAQs
-
What temperature should I cook prime rib?
- Cook prime rib initially at 450°F and then reduce to 325°F for even cooking.
-
How long should I let prime rib rest?
- Let it rest for at least 20 minutes after cooking before slicing.
-
What is the best way to reheat prime rib?
- To reheat, place slices in a covered dish in the oven at low heat until warmed through. Avoid microwaving to keep the meat tender.
Oven-Roasted Prime Rib
Ingredients
Main Ingredients
- 1 piece Prime Rib roast Choose a well-marbled cut for best flavor.
- 1 tbsp Salt To taste
- 1 tbsp Pepper To taste
- 1 tbsp Garlic powder For seasoning
- 1 tbsp Rosemary Chopped, for seasoning
- 2 tbsp Olive oil For rubbing the roast
- 1 cup Beef broth For serving
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Rub the prime rib roast with olive oil.
- Season generously with salt, pepper, garlic powder, and rosemary.
- Place the roast in a roasting pan, bone-side down.
Cooking
- Roast in the oven for 15 minutes.
- Reduce the temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired doneness.
- Let the roast rest for at least 20 minutes before slicing.
Serving
- Serve with beef broth drizzled over the sliced meat.
