Oven-Roasted Prime Rib
Oven-roasted prime rib is a classic dish that is perfect for special occasions and guarantees impressive results with its rich flavor and tender texture.
Ingredients
Main Ingredients
- 1 piece Prime Rib roast Choose a well-marbled cut for best flavor.
- 1 tbsp Salt To taste
- 1 tbsp Pepper To taste
- 1 tbsp Garlic powder For seasoning
- 1 tbsp Rosemary Chopped, for seasoning
- 2 tbsp Olive oil For rubbing the roast
- 1 cup Beef broth For serving
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Rub the prime rib roast with olive oil.
- Season generously with salt, pepper, garlic powder, and rosemary.
- Place the roast in a roasting pan, bone-side down.
Cooking
- Roast in the oven for 15 minutes.
- Reduce the temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired doneness.
- Let the roast rest for at least 20 minutes before slicing.
Serving
- Serve with beef broth drizzled over the sliced meat.
Notes
Use a meat thermometer to check the internal temperature for perfect doneness. Let the meat rest after cooking; this helps keep it juicy. Experiment with different herbs for a unique flavor.