why make this recipe
Oven Roasted Herb Butter Turkey is a classic dish that brings warmth and comfort to any gathering, especially during holidays. This recipe offers a deliciously juicy turkey with a crispy skin, all enhanced by the aromatic flavors of fresh herbs. The herb butter not only elevates the taste but also keeps the meat moist during cooking. Making this turkey is a great way to impress family and friends without spending all day in the kitchen.
how to make Oven Roasted Herb Butter Turkey
Ingredients:
- 1 whole turkey (12-14 lbs)
- 1 cup unsalted herb butter (softened)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh sage (chopped)
- 4 cloves garlic (minced)
- Salt and pepper to taste
- 1 onion (quartered)
- 2 cups low-sodium chicken broth
- Optional: Fresh herbs for garnish
Directions:
- Preheat your oven to 325°F (165°C).
- In a bowl, blend the softened herb butter with chopped herbs, garlic, salt, and pepper.
- Pat the turkey dry with paper towels and carefully loosen the skin over the breast.
- Rub a generous amount of the herb butter mixture under the skin and all over the turkey.
- Place the quartered onion inside the cavity of the turkey.
- Pour the chicken broth into the roasting pan.
- Roast the turkey in the preheated oven, basting occasionally with the pan juices, until the internal temperature reaches 165°F (74°C), about 3-4 hours.
- Let the turkey rest for at least 20 minutes before carving.
- Garnish with fresh herbs if desired, and serve.
how to serve Oven Roasted Herb Butter Turkey
Serve the turkey as the main dish on a large platter. It pairs wonderfully with sides like mashed potatoes, cranberry sauce, and green beans. Don’t forget to offer some of the pan juices on the side for extra flavor.
how to store Oven Roasted Herb Butter Turkey
If you have leftovers, let the turkey cool down. Place the remaining turkey in an airtight container and store it in the fridge. Enjoy leftovers within 3-4 days for the best taste.
tips to make Oven Roasted Herb Butter Turkey
- Use a meat thermometer to ensure the turkey cooks through to 165°F (74°C) for safety.
- For extra flavor, let the herb butter sit for a while to infuse the flavors before using.
- Basting the turkey every 30-45 minutes will help create a golden, crispy skin.
variation
You can use different herbs based on your preference. Thyme, parsley, and even citrus zest can provide unique flavors to your herb butter.
FAQs
-
Can I prepare the turkey in advance?
Yes, you can rub the herb butter on the turkey a day in advance and keep it covered in the refrigerator. Bring it to room temperature before roasting. -
What if I don’t have fresh herbs?
If you don’t have fresh herbs, dried herbs can be used. Use about one-third of fresh herbs for dried. -
How do I know when the turkey is done?
The turkey is done when its internal temperature reaches 165°F (74°C). Check the thickest part of the thigh for accuracy.
Oven Roasted Herb Butter Turkey
Ingredients
Turkey and Butter
- 1 whole whole turkey (12-14 lbs)
- 1 cup unsalted herb butter (softened)
Herbs and Seasoning
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh sage (chopped)
- 4 cloves garlic (minced)
- to taste Salt and pepper
Additional Ingredients
- 1 onion onion (quartered)
- 2 cups low-sodium chicken broth
- Fresh herbs for garnish (optional) Recommended for serving.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a bowl, blend the softened herb butter with chopped herbs, garlic, salt, and pepper.
- Pat the turkey dry with paper towels and carefully loosen the skin over the breast.
- Rub a generous amount of the herb butter mixture under the skin and all over the turkey.
- Place the quartered onion inside the cavity of the turkey.
- Pour the chicken broth into the roasting pan.
Cooking
- Roast the turkey in the preheated oven, basting occasionally with the pan juices, until the internal temperature reaches 165°F (74°C), about 3-4 hours.
- Let the turkey rest for at least 20 minutes before carving.
Serving
- Serve the turkey as the main dish on a large platter, garnished with fresh herbs if desired.
