Oven Roasted Herb Butter Turkey
A classic dish that delivers a juicy turkey with crispy skin, enhanced by aromatic fresh herbs. Perfect for holiday gatherings or family meals.
Ingredients
Turkey and Butter
- 1 whole whole turkey (12-14 lbs)
- 1 cup unsalted herb butter (softened)
Herbs and Seasoning
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh sage (chopped)
- 4 cloves garlic (minced)
- to taste Salt and pepper
Additional Ingredients
- 1 onion onion (quartered)
- 2 cups low-sodium chicken broth
- Fresh herbs for garnish (optional) Recommended for serving.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a bowl, blend the softened herb butter with chopped herbs, garlic, salt, and pepper.
- Pat the turkey dry with paper towels and carefully loosen the skin over the breast.
- Rub a generous amount of the herb butter mixture under the skin and all over the turkey.
- Place the quartered onion inside the cavity of the turkey.
- Pour the chicken broth into the roasting pan.
Cooking
- Roast the turkey in the preheated oven, basting occasionally with the pan juices, until the internal temperature reaches 165°F (74°C), about 3-4 hours.
- Let the turkey rest for at least 20 minutes before carving.
Serving
- Serve the turkey as the main dish on a large platter, garnished with fresh herbs if desired.
Notes
Use a meat thermometer to ensure the turkey cooks through to 165°F (74°C) for safety. For extra flavor, let the herb butter sit for a while to infuse the flavors before using. Basting the turkey every 30-45 minutes will help create a golden, crispy skin. Store leftovers in an airtight container in the fridge and consume within 3-4 days.