Why Make This Recipe
Oven Roasted BBQ Chicken is a simple and delicious meal that everyone can enjoy. It’s perfect for family dinners, gatherings, or even a quiet night at home. This dish combines the smoky and sweet flavors of BBQ with juicy chicken, making it a favorite for many. Plus, it’s easy to make and requires just a few ingredients!
How to Make Oven Roasted BBQ Chicken
Ingredients:
- 2 pounds chicken breasts, boneless and skinless (about 1 inch thick)
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
- In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the olive oil on both sides of the chicken breasts, then sprinkle the spice blend over the chicken and rub it in.
- Place the chicken on the prepared sheet pan and bake for 20 minutes.
- Using a pastry brush, apply half of the BBQ sauce on both sides of the chicken and bake for another 10 minutes.
- Brush the tops of the chicken with the remaining BBQ sauce and bake for 10-15 more minutes or until the internal temperature reaches 160°F.
- Let the chicken rest for 5-10 minutes before serving.
How to Serve Oven Roasted BBQ Chicken
You can serve this tasty dish with various sides. It goes well with coleslaw, corn on the cob, or a simple green salad. You can also serve it with rice or baked beans for a heartier meal.
How to Store Oven Roasted BBQ Chicken
To store leftover chicken, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Oven Roasted BBQ Chicken
- Marinate the chicken in BBQ sauce for a few hours before cooking for even more flavor.
- Adjust the spice mix to your liking; you can add more heat with cayenne pepper or use different herbs.
- Keep an eye on the chicken while it cooks to avoid drying it out. Using a meat thermometer can help you check for doneness.
Variation
For a different flavor, try using different BBQ sauces, like honey mustard or spicy chipotle. You can also add vegetables like bell peppers or onions to the baking sheet for a complete meal.
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but adjust the cooking time to ensure it is cooked through.
2. What can I do with leftovers?
Leftover chicken can be sliced for sandwiches, added to salads, or used in wraps.
3. How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 160°F. Using a meat thermometer is the best way to check this.
Oven Roasted BBQ Chicken
Ingredients
- 2 pounds chicken breasts boneless and skinless (about 1 inch thick)
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
- In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the olive oil on both sides of the chicken breasts, then sprinkle the spice blend over the chicken and rub it in.
- Place the chicken on the prepared sheet pan and bake for 20 minutes.
- Using a pastry brush, apply half of the BBQ sauce on both sides of the chicken and bake for another 10 minutes.
- Brush the tops of the chicken with the remaining BBQ sauce and bake for 10-15 more minutes or until the internal temperature reaches 160°F.
- Let the chicken rest for 5-10 minutes before serving.
