Ooey-Gooey Cheesy Garlic Chicken Wraps: A Deliciously Cheesy Experience
If you’re looking for a dish that’s both comforting and satisfying, you’ve landed in the right spot with Ooey-Gooey Cheesy Garlic Chicken Wraps. This recipe has quickly become a go-to in my kitchen for busy weeknights or lazy weekends. The blend of melted mozzarella, creamy cheese, and garlicky goodness wrapped in a tortilla has made it a family favorite. Honestly, what’s not to love? This dish not only warms your belly but also brings smiles to faces—a true winner on any table!
Why You’ll Love This Dish
What makes these cheesy chicken wraps special is not just the incredible flavor but also their versatility. They’re perfect as a quick weeknight dinner, satisfying lunch, or even a party appetizer, making them a fantastic all-rounder. Kids love them and adults can’t resist that melty cheese. Plus, it’s a budget-friendly meal; you can whip it up with leftover chicken or store-bought rotisserie.
"I made these cheesy wraps for my kids, and they asked for seconds—definitely a winner in our house!" – A satisfied homecook
Preparing Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!
This recipe comes together quickly and easily, making the process a breeze. You’ll start by mixing your ingredients, then stuffing and cooking your wraps until they’re crispy and golden. Get ready to enjoy a delicious meal that tastes just as good as it looks!
What You’ll Need
To make these cheesy garlic chicken wraps, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Feel free to swap out the cheeses or use a tortilla type that you prefer, like spinach or whole wheat.
Step-by-Step Instructions
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In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix everything together until well combined.
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Season the mixture with salt and pepper to taste.
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Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla, ensuring you don’t overfill.
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Roll the tortillas tightly to form wraps.
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Heat the olive oil in a skillet over medium heat.
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Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
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Remove from the skillet, slice, and serve warm.
How to Plate and Pair
For the best presentation, slice your wraps diagonally and serve them on a colorful plate. Add a side of marinara or your favorite dipping sauce for an extra flavor punch. Consider pairing these wraps with a light salad or some steamed veggies for a balanced meal.
Keeping Leftovers Fresh
To store any leftovers, place the wraps in an airtight container in the fridge and enjoy them within 2-3 days. To reheat, you can pop them in a skillet over low heat for a few minutes until warmed through, or use the microwave if you’re in a hurry.
If you want to save extras for another meal, feel free to freeze the un-cooked wraps wrapped tightly in plastic wrap and then in foil. Just ensure to thaw them in the refrigerator before cooking.
Pro Chef Tips
- For an even cheesier experience, add a little more mozzarella or sprinkle some parmesan on top while cooking.
- If you want to give your wraps a crispy exterior, try brushing the tortillas with a bit of melted butter before frying them.
- To save time on busy nights, shred leftover rotisserie chicken for a quick and easy prep.
Creative Twists
You can easily customize your cheesy chicken wraps to fit your mood or dietary needs. Try adding ingredients such as:
- Spicy jalapeños for a kick
- Spinach for extra greens
- Different types of cheese like cheddar or pepper jack
- Black beans for additional protein and fiber
Your Questions Answered
How long do these wraps take to prepare?
These cheesy garlic chicken wraps take about 30 minutes from start to finish, making them a quick option for weeknight dinners.
Can I make these wraps ahead of time?
Absolutely! You can prepare and even cook the wraps ahead of time, store them in the fridge, and reheat them when you’re ready to eat.
What are some good side dishes to serve with these wraps?
These wraps pair well with a fresh garden salad, roasted vegetables, or even a light soup for a comforting meal.
Enjoy making these Ooey-Gooey Cheesy Garlic Chicken Wraps—they’re sure to become a go-to recipe for you, just like they are for me!
Cheesy Garlic Chicken Wraps
Ingredients
For the filling
- 2 cups cooked chicken, shredded Can use leftover chicken or rotisserie
- 1 cup shredded mozzarella cheese Add more for extra cheesiness
- 1/2 cup cream cheese, softened For creaminess
- 1/4 cup garlic, minced Fresh garlic recommended
- 1/4 cup fresh parsley, chopped For freshness and flavor
For assembly
- 4 large tortillas Can swap with spinach or whole wheat
- 1 tablespoon olive oil For cooking
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix everything together until well combined.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla, ensuring you don’t overfill.
- Roll the tortillas tightly to form wraps.
Cooking
- Heat the olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.
