Cheesy Garlic Chicken Wraps
A deliciously cheesy experience with tender chicken, melted mozzarella, and garlicky goodness wrapped in a tortilla.
Ingredients
For the filling
- 2 cups cooked chicken, shredded Can use leftover chicken or rotisserie
- 1 cup shredded mozzarella cheese Add more for extra cheesiness
- 1/2 cup cream cheese, softened For creaminess
- 1/4 cup garlic, minced Fresh garlic recommended
- 1/4 cup fresh parsley, chopped For freshness and flavor
For assembly
- 4 large tortillas Can swap with spinach or whole wheat
- 1 tablespoon olive oil For cooking
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix everything together until well combined.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla, ensuring you don’t overfill.
- Roll the tortillas tightly to form wraps.
Cooking
- Heat the olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.
Notes
For storage, place leftovers in an airtight container in the fridge for 2-3 days. Reheat in a skillet or microwave. Uncooked wraps can be frozen tightly wrapped in plastic and foil.