why make this recipe
One-Pot Ground Turkey Orzo is an easy and delicious meal that brings comfort to your dinner table without a lot of fuss. This dish is not only quick to prepare but also helps you save on cleanup since everything is cooked in one pot. The combination of ground turkey and orzo pasta creates a hearty meal that is packed with flavor. It’s also a great way to sneak in some vegetables while being a nutritious option for a family dinner.
how to make One-Pot Ground Turkey Orzo
Ingredients :
- 1 pound ground turkey
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish (optional)
Directions :
In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, cooking until softened. Add the ground turkey, cooking until browned. Stir in the orzo, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 10-12 minutes, until the orzo is tender and the liquid is absorbed. Season with salt and pepper to taste. Garnish with fresh parsley if desired and serve hot.
how to serve One-Pot Ground Turkey Orzo
Serve One-Pot Ground Turkey Orzo hot, straight from the pot. You can add a sprinkle of fresh parsley on top for a pop of color and flavor. This dish pairs well with a side salad or some crusty bread to soak up the delicious sauce.
how to store One-Pot Ground Turkey Orzo
To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate. It will keep well in the fridge for about 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Just reheat it thoroughly in the microwave or on the stove before serving.
tips to make One-Pot Ground Turkey Orzo
- You can add more vegetables, like spinach or zucchini, for extra nutrition.
- Cook it on low heat to avoid overcooking the orzo.
- Make sure to stir occasionally to prevent the orzo from sticking to the bottom of the pot.
variation
Try using other types of ground meat, like chicken or beef, for a different flavor. You can also use different pasta shapes if you don’t have orzo available.
FAQs
1. Can I use whole wheat orzo?
Yes, whole wheat orzo will work just fine! Just be mindful that it might require a little extra cooking time.
2. Is this dish kid-friendly?
Absolutely! The flavors are mild, and the ingredients are familiar, making it a perfect choice for kids.
3. Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just reheat it when you are ready to serve.
Enjoy making and sharing your One-Pot Ground Turkey Orzo!
One-Pot Ground Turkey Orzo
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Olive oil For cooking
- Fresh parsley for garnish (optional)
Instructions
Cooking
- In a large pot, heat a splash of olive oil over medium heat.
- Add the chopped onion, garlic, and bell pepper, cooking until softened.
- Add the ground turkey, cooking until browned.
- Stir in the orzo, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat to a simmer.
- Cover and cook for about 10-12 minutes, until the orzo is tender and the liquid is absorbed.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve hot.
