One-Pot Ground Turkey Orzo
An easy and delicious one-pot meal featuring ground turkey and orzo pasta, packed with flavor and great for family dinners.
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Olive oil For cooking
- Fresh parsley for garnish (optional)
Instructions
Cooking
- In a large pot, heat a splash of olive oil over medium heat.
- Add the chopped onion, garlic, and bell pepper, cooking until softened.
- Add the ground turkey, cooking until browned.
- Stir in the orzo, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat to a simmer.
- Cover and cook for about 10-12 minutes, until the orzo is tender and the liquid is absorbed.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve hot.
Notes
To store leftovers, let the dish cool completely, transfer to an airtight container and refrigerate. It will keep for about 3-4 days. For longer storage, freeze for 2-3 months and reheat thoroughly before serving. You can add more vegetables like spinach or zucchini.