Why Make This Recipe
One Pot Creamy Garlic Pasta is a delicious and easy meal that anyone can make. It’s perfect for busy weeknights or when you want something tasty without much fuss. The creamy garlic sauce makes the pasta rich and comforting, while being quick to prepare. Since it’s all made in one pot, cleanup is a breeze!
How to Make One Pot Creamy Garlic Pasta
Ingredients:
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Olive oil
- Salt
- Pepper
- Parsley (optional)
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta and enough milk to cover it.
- Bring to a boil and then reduce heat, simmering until pasta is cooked and the sauce thickens.
- Stir in Parmesan cheese, salt, and pepper.
- Remove from heat and garnish with parsley if desired. Serve immediately.
How to Serve One Pot Creamy Garlic Pasta
Serve this delicious pasta hot, garnished with fresh parsley if you like. You can pair it with a side salad or some crusty bread to soak up the creamy sauce. It makes a great main dish or a side for grilled chicken or vegetables.
How to Store One Pot Creamy Garlic Pasta
If you have leftovers, store them in an airtight container in the fridge. It will last for about 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce has thickened too much.
Tips to Make One Pot Creamy Garlic Pasta
- Use fresh garlic for the best flavor.
- Don’t skip the Parmesan cheese; it adds creaminess and depth.
- Adjust the amount of milk to reach your desired sauce consistency.
- If you want extra flavor, add a pinch of red pepper flakes for a bit of heat.
Variation
You can add cooked chicken, shrimp, or vegetables to this recipe for a heartier meal. Spinach or broccoli work well and add some color and nutrition!
FAQs
Can I use whole wheat pasta?
Yes, whole wheat pasta can be used! Just keep an eye on the cooking time, as it may vary.
What if I don’t have Parmesan cheese?
If you don’t have Parmesan, use any hard cheese you like, or even skip the cheese altogether for a lighter version.
Can I make this recipe vegan?
Yes! Use plant-based milk and a dairy-free cheese alternative to make it vegan-friendly.
One Pot Creamy Garlic Pasta
Ingredients
Main Ingredients
- 8 oz Pasta Use your preferred type of pasta.
- 4 cloves Garlic Minced for best flavor.
- 2 cups Milk Adjust based on desired sauce consistency.
- 1 cup Parmesan cheese Grated, for creaminess and depth.
- 2 tbsp Olive oil For sautéing garlic.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Pepper Freshly ground for best flavor.
- 1/4 cup Parsley (optional) Fresh, for garnish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta and enough milk to cover it.
- Bring to a boil and then reduce heat, simmering until pasta is cooked and the sauce thickens.
- Stir in Parmesan cheese, salt, and pepper.
- Remove from heat and garnish with parsley if desired. Serve immediately.
