One Pot Creamy Garlic Pasta
A delicious and easy meal featuring creamy garlic sauce and pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz Pasta Use your preferred type of pasta.
- 4 cloves Garlic Minced for best flavor.
- 2 cups Milk Adjust based on desired sauce consistency.
- 1 cup Parmesan cheese Grated, for creaminess and depth.
- 2 tbsp Olive oil For sautéing garlic.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Pepper Freshly ground for best flavor.
- 1/4 cup Parsley (optional) Fresh, for garnish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta and enough milk to cover it.
- Bring to a boil and then reduce heat, simmering until pasta is cooked and the sauce thickens.
- Stir in Parmesan cheese, salt, and pepper.
- Remove from heat and garnish with parsley if desired. Serve immediately.
Notes
For an extra flavor boost, add a pinch of red pepper flakes.