Why Make This Recipe
No-Bake Hazelnut Treats are perfect for anyone who loves a delicious dessert without the hassle of baking. They are quick to prepare and incredibly satisfying. With the rich flavor of hazelnuts, creamy mascarpone, and smooth chocolate, these treats make a fantastic dessert for gatherings or just a sweet snack at home. Plus, they can be made ahead of time, saving you stress when you have guests.
How to Make No-Bake Hazelnut Treats
Ingredients:
- Crispy ladyfingers
- Mascarpone cheese
- Chocolate (melted)
- Heavy cream
- Chopped hazelnuts
- Powdered sugar
- Vanilla extract
Directions:
- In a mixing bowl, combine mascarpone cheese, melted chocolate, heavy cream, powdered sugar, and vanilla extract until smooth.
- Dip ladyfingers in coffee or milk briefly and layer them in a dish.
- Spread a layer of the mascarpone-chocolate mixture over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with the chocolate mixture.
- Sprinkle chopped hazelnuts on top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
How to Serve No-Bake Hazelnut Treats
Serve your No-Bake Hazelnut Treats chilled, straight from the refrigerator. They look beautiful in glass dishes or on dessert plates. You can add fresh fruit or a drizzle of chocolate for a lovely presentation.
How to Store No-Bake Hazelnut Treats
Keep the No-Bake Hazelnut Treats in an airtight container in the refrigerator. They can last up to a week, but they are best enjoyed within the first few days for maximum freshness.
Tips to Make No-Bake Hazelnut Treats
- Use fresh ingredients for the best taste.
- Make sure the chocolate is completely melted for a smooth mixture.
- You can add a touch of coffee or almond extract to enhance the flavor.
- Let the treats set overnight for an even better texture.
Variation
You can easily switch up the nut toppings, using almonds or walnuts instead of hazelnuts. For a fruity twist, try adding layers of berries between the ladyfingers.
FAQs
Q: Can I make these treats gluten-free?
A: Yes! Use gluten-free ladyfingers or another type of gluten-free cookie.
Q: How long can I keep No-Bake Hazelnut Treats in the fridge?
A: They can last up to one week if stored properly in an airtight container.
Q: Can I use a different type of chocolate?
A: Absolutely! Dark, milk, or even white chocolate can be used, depending on your preference.
No-Bake Hazelnut Treats
Ingredients
Dessert Ingredients
- 200 g Crispy ladyfingers Can use gluten-free ladyfingers
- 250 g Mascarpone cheese
- 200 g Chocolate (melted) Use dark, milk, or white chocolate based on preference
- 200 ml Heavy cream
- 100 g Chopped hazelnuts Can substitute with almonds or walnuts
- 50 g Powdered sugar
- 1 tsp Vanilla extract Optional, can enhance flavor
Instructions
Preparation
- In a mixing bowl, combine mascarpone cheese, melted chocolate, heavy cream, powdered sugar, and vanilla extract until smooth.
- Dip ladyfingers in coffee or milk briefly and layer them in a dish.
- Spread a layer of the mascarpone-chocolate mixture over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with the chocolate mixture.
- Sprinkle chopped hazelnuts on top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
