No-Bake Hazelnut Treats
Delicious, quick-to-make no-bake dessert featuring rich hazelnuts, creamy mascarpone, and smooth chocolate, perfect for gatherings or as a sweet snack.
Ingredients
Dessert Ingredients
- 200 g Crispy ladyfingers Can use gluten-free ladyfingers
- 250 g Mascarpone cheese
- 200 g Chocolate (melted) Use dark, milk, or white chocolate based on preference
- 200 ml Heavy cream
- 100 g Chopped hazelnuts Can substitute with almonds or walnuts
- 50 g Powdered sugar
- 1 tsp Vanilla extract Optional, can enhance flavor
Instructions
Preparation
- In a mixing bowl, combine mascarpone cheese, melted chocolate, heavy cream, powdered sugar, and vanilla extract until smooth.
- Dip ladyfingers in coffee or milk briefly and layer them in a dish.
- Spread a layer of the mascarpone-chocolate mixture over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with the chocolate mixture.
- Sprinkle chopped hazelnuts on top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
For a beautiful presentation, serve in glass dishes or on dessert plates. You can add fresh fruit or a drizzle of chocolate on top.