why make this recipe
Linzer cookies are a delightful treat that brings a taste of Austria to your kitchen. These beautiful cookies have a rich buttery flavor combined with the sweetness of raspberry jam, making them perfect for any occasion. They are not only delicious but also visually appealing, especially with their cutout shapes. Whether you’re baking for a holiday, a special event, or just because, Linzer cookies are sure to impress family and friends.
how to make Linzer Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup almond flour
- 1/2 teaspoon salt
- 1 cup raspberry jam
- Powdered sugar for dusting
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- Slowly add the all-purpose flour, almond flour, and salt, mixing until combined to form a dough.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out shapes, making sure to create cutouts in half of the cookies.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until lightly golden.
- Allow cookies to cool completely.
- Spread raspberry jam on the bottom of the whole cookies and top with the cutout cookies.
- Dust with powdered sugar before serving.
how to serve Linzer Cookies
Linzer cookies are best served fresh, but they also make great treats for gatherings. You can place them on a decorative plate or in a cookie jar for an inviting look. They pair well with tea or coffee, making them a perfect afternoon snack as well.
how to store Linzer Cookies
To store Linzer cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to store them longer, you can freeze them. Just make sure to separate layers with parchment paper to avoid sticking.
tips to make Linzer Cookies
- Ensure your butter is softened but not melted for the best texture.
- Don’t skip the chilling step if the dough becomes too warm while rolling; it helps prevent spreading during baking.
- Use a high-quality raspberry jam for a delicious filling.
variation
You can use different types of jam for the filling, such as apricot or cherry, to change up the flavor. You can also add spices like cinnamon to the dough for an extra twist!
FAQs
Q: Can I use gluten-free flour?
A: Yes, you can substitute a gluten-free flour blend for the all-purpose flour, but make sure to check the mixture for the best results.
Q: How do I make the dough easier to roll?
A: If the dough is too sticky, refrigerate it for about 30 minutes before rolling it out.
Q: Can I make these cookies ahead of time?
A: Absolutely! You can make the cookies and store them in an airtight container for up to a week, or freeze them for later enjoyment.
Linzer Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Ensure butter is softened but not melted for the best texture.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can use gluten-free flour blend as a substitute.
- 1 cup almond flour
- 1/2 teaspoon salt
For Filling and Dusting
- 1 cup raspberry jam Use high-quality raspberry jam for a delicious filling.
- Powdered sugar for dusting Dust cookies before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- Slowly add the all-purpose flour, almond flour, and salt, mixing until combined to form a dough.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out shapes, making sure to create cutouts in half of the cookies.
- Place the cookies on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 10-12 minutes or until lightly golden.
- Allow cookies to cool completely.
Assembly
- Spread raspberry jam on the bottom of the whole cookies and top with the cutout cookies.
- Dust with powdered sugar before serving.
