Korean Ground Beef Bowl

If you’re looking for a quick and flavorful dinner, this Korean ground beef bowl is a recipe you’ll want to keep in your weeknight rotation. Made with seasoned ground beef, rice, and a sweet-savory soy garlic sauce, it’s one of the best beef recipes easy enough for busy nights but still packed with flavor. Perfect as a fast dinner with ground beef, this dish brings bold Asian-inspired taste straight to your table.

It’s budget-friendly, kid-approved, and ready in just 20 minutes, making it one of the most practical beef recipes for dinner when you need something quick and satisfying. If you enjoy Asian comfort food, you may also like my Chinese Beef and Broccoli One Pan for another easy weeknight option.

Why You’ll Love This Recipe

Quick and Easy

Ready in just 20 minutes, perfect for busy weeknights.

Budget-Friendly

Made with ground beef, rice, and pantry staples for a cheap yet filling dinner.

Family-Friendly

The sweet and savory flavors make it a kid friendly beef dinner that the whole family enjoys.

Versatile

Can be served over rice, quinoa, or noodles, and customized with your favorite veggies.

Ingredients

• 1 lb ground beef
• 3 cups cooked white rice (or brown rice)
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1/2 cup soy sauce (low sodium preferred)
• 1/4 cup brown sugar
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes (optional)
• 2 green onions, sliced
• 1 tbsp sesame seeds
• Steamed broccoli or vegetables, for serving

Step-by-Step Instructions

Step 1 – Cook the beef

In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.

Step 2 – Make the sauce

Add garlic, soy sauce, brown sugar, ground ginger, and red pepper flakes. Simmer for 2–3 minutes until the sauce slightly thickens.

Step 3 – Assemble the bowl

Spoon rice into bowls, top with the beef mixture, and add steamed broccoli or other vegetables.

Step 4 – Garnish

Sprinkle with sliced green onions and sesame seeds before serving.

Tips and Variations

• Make it lighter with ground turkey or chicken instead of beef.
• Swap rice for cauliflower rice or quinoa for a healthier option.
• Add stir-fried vegetables like bell peppers, zucchini, or carrots.
• For extra heat, drizzle with sriracha or chili oil.

Serving Suggestions

This Korean ground beef bowl is versatile and pairs well with:

• A side of Garlic Butter Bread Rolls.
• Fresh Asian-style salad for a lighter dinner.
• Steamed broccoli or a quick sheet pan veggie mix for a complete easy meal for dinner.

FAQ

Can I make this ahead?

Yes, the beef mixture can be stored in the fridge for up to 3 days and reheated before serving.

Is it freezer friendly?

Yes, you can freeze the cooked beef mixture in an airtight container for up to 2 months.

What can I use instead of rice?

This dish works well with noodles, quinoa, or even lettuce wraps for a low-carb version.

Is it kid-friendly?

Yes, the sweet and savory flavors are mild and appealing. You can skip the red pepper flakes for children.

Can I double the recipe?

Absolutely! This is a great recipe to double for meal prep or feeding a family.