Irresistible Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food melt-in-your-mouth experience that you’ve been searching for. Imagine soft, buttery biscuit dough encasing a cheesy, savory mixture of ground beef—all topped with a delightful garlic butter glaze. This recipe is perfect for game day snacks, casual weeknight dinners, or even festive gatherings. Once you’ve had a taste of these mouthwatering bombs, they’ll become a staple in your kitchen.
Why You’ll Love This Dish
There are countless reasons to whip up a batch of these garlic Parmesan cheeseburger bombs. First and foremost, they’re quick to make—ideal for busy weeknights or impromptu gatherings. Just a little prep and 15 minutes in the oven, and you’ll have a dish that even the pickiest of eaters will enjoy. Moreover, these bites are budget-friendly, utilizing everyday ingredients that most people have on hand. The combination of flavors is comfort food at its best, making them perfect for family meals or game day parties.
“These cheeseburger bombs blew my mind! I made them for the Super Bowl, and they disappeared in minutes. My kids couldn’t get enough!” — Happy Cook, 5-star review
Preparing Irresistible Garlic Parmesan Cheeseburger Bombs
Crafting your garlic Parmesan cheeseburger bombs is straightforward. First, you’ll brown some ground beef and season it to perfection, followed by mixing in cheese that melts beautifully. Next, each biscuit gets a generous helping of the beef mixture before you seal them up into tasty little bombs. A quick brush of garlic butter and a sprinkle of Parmesan complete the ensemble. Once baked until golden brown, they come out crisp, cheesy, and utterly delicious!
Ingredients You’ll Need
To prepare these scrumptious cheeseburger bombs, gather the following ingredients:
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
You can customize this recipe by replacing the cheddar cheese with your favorite melty variety, such as mozzarella or pepper jack. For a cleaner option, consider using lean ground turkey or chicken instead of beef.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
- Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
- Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
- Sprinkle grated Parmesan cheese evenly over each bomb.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Garnish with fresh parsley before serving. Enjoy!
Best Ways to Enjoy It
Your garlic Parmesan cheeseburger bombs can be served straight from the oven, but there are lots of ways to elevate the experience! Pair them with a simple side salad or crispy fries for a complete meal. You could also prepare a creamy dipping sauce, like ranch or spicy ketchup, to take the flavor up a notch. For an extra kick, serve with sliced jalapeños or a drizzle of sriracha.
How to Store Leftovers
If you have any leftovers (though I doubt you will), it’s crucial to store them properly to maintain their deliciousness. Store the cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the baked bombs individually, wrapped tightly in plastic wrap and kept in a freezer-safe bag. They should last up to 2 months. To reheat, bake them from frozen at 350°F (175°C) for about 15-20 minutes, or until warmed through.
Helpful Cooking Tips
- Make Ahead: For an efficient meal prep, you can assemble these bombs a few hours in advance. Just keep them covered in the fridge until you’re ready to bake them.
- Don’t Overcook the Beef: Ensure the ground beef is cooked until just browned, as it will continue to cook while baking, making it tender and juicy.
- Experiment with Cheese: Mixing different kinds of cheese—whether peppers, gouda, or even feta—can give you a unique flavor twist.
Creative Twists
Feeling adventurous? Here are a few variations you can try:
- Spicy Kick: Add chopped jalapeños or a sprinkle of cayenne pepper to the beef mixture for a spicy bite.
- Veggie Packed: Incorporate finely chopped veggies like bell peppers or spinach into the beef for a nutritious boost.
- Cheeseburger Style: Top your bombs with shredded lettuce, chopped tomatoes, and pickles right before serving for that classic cheeseburger feel.
Common Questions
How long does it take to prepare?
From start to finish, you can have these cheeseburger bombs ready in about 30 minutes, making them perfect for a quick meal.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work well in this recipe for a lighter or vegetarian option.
What if I can’t find refrigerated biscuit dough?
If biscuit dough isn’t available, you could substitute by using puff pastry, or even homemade biscuit dough, though the texture might be different.
Crafting these garlic Parmesan cheeseburger bombs is more than just cooking; it’s an experience that transforms simple ingredients into a mouthwatering delight. Enjoy them with family and friends, and watch them disappear!
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the Beef Filling
- 1 lb ground beef Use lean beef for a healthier option.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack.
For the Bombs
- 1 tube refrigerated biscuit dough (about 8 biscuits) Alternatively, use puff pastry or homemade biscuit dough.
For the Topping
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
- Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
- Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
- Sprinkle grated Parmesan cheese evenly over each bomb.
Baking
- Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Garnish with fresh parsley before serving. Enjoy!
