Garlic Parmesan Cheeseburger Bombs
Soft, buttery biscuit dough encases a cheesy, savory mixture of ground beef, topped with a delightful garlic butter glaze—perfect for game day, casual dinners, or festive gatherings.
Ingredients
For the Beef Filling
- 1 lb ground beef Use lean beef for a healthier option.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack.
For the Bombs
- 1 tube refrigerated biscuit dough (about 8 biscuits) Alternatively, use puff pastry or homemade biscuit dough.
For the Topping
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
- Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
- Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
- Sprinkle grated Parmesan cheese evenly over each bomb.
Baking
- Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Garnish with fresh parsley before serving. Enjoy!
Notes
For an extra kick, serve with sliced jalapeños or a drizzle of sriracha. Can store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.