Imagine the aroma of caramelized garlic and honey wafting through your kitchen. That’s just what you’ll experience when you whip up this Honey Garlic Sheet Pan Sausage dish. This easy-to-make meal is perfect for busy weeknights, and it will have your family asking for seconds before they even take their first bite. With vibrant veggies, savory sausage, and a mouthwatering glaze, it’s a dinner that’s as delightful as it is nourishing.
Why cook this at home
Why opt for a homemade version of this recipe? For starters, it’s incredibly quick to prepare and budget-friendly, making it ideal for those busy evenings. You can effortlessly toss everything on a sheet pan, set it in the oven, and enjoy more quality time with your loved ones while it cooks! Plus, it’s a complete meal, filled with protein, vitamins, and fibers that your family will appreciate and love.
“I made this dish last week, and it was an instant hit! The combination of sweet and savory flavors was just perfect, and the cleanup was a breeze!” — Satisfied Home Cook.
Preparing Honey Garlic Sheet Pan Sausage
This recipe comes together in a jiffy, making it accessible for all skill levels in the kitchen. First, you’ll prepare your ingredients, then mix your tasty glaze, and finally, simply bake the whole thing to perfection. Here’s a quick overview:
- Preheat your oven.
- Arrange your ingredients on a sheet pan.
- Create and pour the glaze.
- Roast until cooked through and delicious!
Let’s dive into what you’ll need to bring this dish to life.
What you’ll need
Gather these items for a delicious Honey Garlic Sheet Pan Sausage:
- 14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 cups broccoli florets, cut into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, finely minced
Feel free to swap in your favorite sausage or use different vegetables based on what’s in season or what you have on hand!
Step-by-step instructions
- Preheat your oven to 400°F. Line a sheet pan with parchment paper or apply a light coating of nonstick spray.
- Arrange the sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan.
- In a small saucepan over medium heat, melt the unsalted butter. After it has melted, add in the minced garlic and sauté for about a minute until fragrant.
- Stir in the honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper. Let this mixture simmer for 2–3 minutes, stirring occasionally.
- Pour the honey garlic glaze evenly over the sausage, sweet potatoes, and broccoli. Toss the mixture to ensure everything is coated.
- Place the sheet pan in the oven and roast for 25–30 minutes, stirring once halfway through. You’ll know it’s done when the sweet potatoes are fork-tender, and the sausage is beautifully browned.
- Remove from the oven and sprinkle with freshly minced parsley before serving.
Best ways to enjoy it
Serving Honey Garlic Sheet Pan Sausage is simple yet satisfying. You can plate it up directly from the sheet pan for a casual family-style dinner or serve it on individual plates for a more polished look. Pair this dish with a simple green salad or some crusty bread to soak up that delicious glaze. For those who prefer a heartier meal, serve it over quinoa or rice for an extra boost of nutrition.
Storage and reheating tips
Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or oven until heated through. For longer storage, you can freeze the dish in individual portions; just make sure to label them with the date!
Helpful cooking tips
- Make sure to chop your veggies into uniform sizes for even cooking.
- Experiment with different types of sausages—chicken, turkey, or even plant-based options work wonderfully.
- For added flavor, toss in some other seasonal veggies like bell peppers or carrots.
Creative twists
If you’re feeling adventurous, try adding a pinch of red pepper flakes to the glaze for a hint of heat or switch out the honey for maple syrup for a unique flavor profile. You can also top it with crumbled feta or goat cheese once it’s out of the oven for an additional layer of richness.
Your questions answered
How long does it take to prep this dish?
The prep time is about 15 minutes, and the cooking time is around 25-30 minutes, making this a quick weeknight meal.
Can I substitute the sausage?
Absolutely! Feel free to use your favorite sausage or even plant-based alternatives, depending on your dietary preferences.
Is this recipe good for meal prep?
Yes! It stores well in the fridge for up to three days and reheats beautifully, making it an excellent choice for meal prepping.
This Honey Garlic Sheet Pan Sausage recipe is not only delicious but also adaptable and quick to prepare, perfect for any home cook looking to make a satisfying meal with minimal fuss. Enjoy!
Honey Garlic Sheet Pan Sausage
Ingredients
Main Ingredients
- 14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds Can use your favorite sausage
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 cups broccoli florets, cut into 1/2-inch pieces
Glaze Ingredients
- 1 tablespoon unsalted butter Melted
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
Garnish
- 2 tablespoons fresh parsley, finely minced For garnish
Instructions
Preparation
- Preheat your oven to 400°F. Line a sheet pan with parchment paper or apply a light coating of nonstick spray.
- Arrange the sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan.
- In a small saucepan over medium heat, melt the unsalted butter. After it has melted, add in the minced garlic and sauté for about a minute until fragrant.
- Stir in the honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper. Let this mixture simmer for 2–3 minutes, stirring occasionally.
- Pour the honey garlic glaze evenly over the sausage, sweet potatoes, and broccoli. Toss the mixture to ensure everything is coated.
Cooking
- Place the sheet pan in the oven and roast for 25–30 minutes, stirring once halfway through. You'll know it's done when the sweet potatoes are fork-tender, and the sausage is beautifully browned.
- Remove from the oven and sprinkle with freshly minced parsley before serving.
