Honey Garlic Sheet Pan Sausage
An easy-to-make, vibrant meal with sausage, veggies, and a delicious honey garlic glaze, perfect for busy weeknights.
Ingredients
Main Ingredients
- 14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds Can use your favorite sausage
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 cups broccoli florets, cut into 1/2-inch pieces
Glaze Ingredients
- 1 tablespoon unsalted butter Melted
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
Garnish
- 2 tablespoons fresh parsley, finely minced For garnish
Instructions
Preparation
- Preheat your oven to 400°F. Line a sheet pan with parchment paper or apply a light coating of nonstick spray.
- Arrange the sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan.
- In a small saucepan over medium heat, melt the unsalted butter. After it has melted, add in the minced garlic and sauté for about a minute until fragrant.
- Stir in the honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper. Let this mixture simmer for 2–3 minutes, stirring occasionally.
- Pour the honey garlic glaze evenly over the sausage, sweet potatoes, and broccoli. Toss the mixture to ensure everything is coated.
Cooking
- Place the sheet pan in the oven and roast for 25–30 minutes, stirring once halfway through. You'll know it's done when the sweet potatoes are fork-tender, and the sausage is beautifully browned.
- Remove from the oven and sprinkle with freshly minced parsley before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the dish in individual portions.