why make this recipe
Honey Garlic Ground Turkey is a quick and easy dish that is perfect for busy weeknights. This recipe combines lean ground turkey with a sweet and savory sauce made from honey, soy sauce, and garlic. It’s not only delicious but also healthy, making it a great choice for anyone looking to eat better without sacrificing flavor.
how to make Honey Garlic Ground Turkey
Ingredients :
- Lean ground turkey
- Honey
- Soy sauce
- Rice vinegar
- Garlic
Directions :
In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic. In a large skillet over medium heat, cook the ground turkey until browned, about 5-7 minutes. Pour the honey garlic mixture over the turkey and stir well. Continue cooking for another 5-10 minutes, until the turkey is cooked through and the sauce has thickened slightly. Serve hot, over rice or with vegetables.
how to serve Honey Garlic Ground Turkey
You can serve Honey Garlic Ground Turkey over a bed of rice or quinoa for a filling meal. It also goes well with steamed vegetables or in a lettuce wrap for a lighter option. Feel free to add sesame seeds or chopped green onions on top for extra flavor and crunch.
how to store Honey Garlic Ground Turkey
To store leftovers, let the dish cool down, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop before serving again.
tips to make Honey Garlic Ground Turkey
- Adjust the sweetness: If you prefer a sweeter sauce, add more honey.
- Add heat: Introduce some red pepper flakes for a spicy kick.
- Increase the flavor: Marinate the turkey in the sauce for at least 30 minutes before cooking for more depth of flavor.
variation
You can substitute ground turkey with ground chicken or lean beef if desired. For a vegetarian option, try using crumbled tofu or tempeh in place of the turkey.
FAQs
- Can I use other sweeteners instead of honey?
Yes, you can use maple syrup or agave syrup for a similar sweetness. - Is this recipe gluten-free?
To make it gluten-free, use tamari or a gluten-free soy sauce. - Can I freeze Honey Garlic Ground Turkey?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container and it can last for up to three months. Reheat it thoroughly before serving.
Honey Garlic Ground Turkey
Ingredients
Main ingredients
- 1 lb Lean ground turkey Use lean for a healthier option.
- 1/4 cup Honey Adjust sweetness to taste.
- 1/4 cup Soy sauce Use gluten-free soy sauce if needed.
- 1 tbsp Rice vinegar Adds acidity to the sauce.
- 3 cloves Garlic Minced for best flavor.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
Cooking
- In a large skillet over medium heat, cook the ground turkey until browned, about 5-7 minutes.
- Pour the honey garlic mixture over the turkey and stir well.
- Continue cooking for another 5-10 minutes, until the turkey is cooked through and the sauce has thickened slightly.
- Serve hot over rice or with vegetables.
