Honey Garlic Ground Turkey
A quick and easy Honey Garlic Ground Turkey dish perfect for busy weeknights, combining lean turkey with a sweet and savory honey soy sauce.
Ingredients
Main ingredients
- 1 lb Lean ground turkey Use lean for a healthier option.
- 1/4 cup Honey Adjust sweetness to taste.
- 1/4 cup Soy sauce Use gluten-free soy sauce if needed.
- 1 tbsp Rice vinegar Adds acidity to the sauce.
- 3 cloves Garlic Minced for best flavor.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
Cooking
- In a large skillet over medium heat, cook the ground turkey until browned, about 5-7 minutes.
- Pour the honey garlic mixture over the turkey and stir well.
- Continue cooking for another 5-10 minutes, until the turkey is cooked through and the sauce has thickened slightly.
- Serve hot over rice or with vegetables.
Notes
To store leftovers, let the dish cool, then transfer it to an airtight container. Keep in the refrigerator for up to 3 days.