Valentine Bark
The first time I made this Valentine Bark it vanished in two hours at a kid’s classroom party. It’s one of those recipes that looks impressive but takes almost no …
The first time I made this Valentine Bark it vanished in two hours at a kid’s classroom party. It’s one of those recipes that looks impressive but takes almost no …
The first time I made these salami roses I brought them to a last-minute potluck and watched people actually argue over who got the prettiest one. They look like they …
The first time I made these fried chicken sliders, my kitchen smelled like a diner and my family fought over the last bun. They’re small, crunchy, and built for dunking …
The first time I made these Red White & Blue Popsicles I was chasing a nostalgic summer feeling and landed on something even better — bright fruit, creamy middle, and …
The first time I made these steak pinwheels I underestimated how impressive a simple roll-up could be. They came out juicy, cheesy, and bright with herbs, and everyone asked for …
The first time I made these Nashville Hot Bacon Wrapped Mozzarella Sticks I almost convinced myself to keep them all for dinner. They are shockingly simple to assemble and devastatingly …
The first time I made these gingerbread overnight oats I was shocked by how much the molasses changed everything — it made the oats taste like a cozy cookie without …
The first time I made this Christmas Dump Cake I threw it together on a whim for a last-minute holiday potluck. It came out bubbling and caramelized at the edges, …
The first time I made this pumpkin dump cake I expected a cobbler, and ended up with something richer, silkier, and impossibly simple to serve to a crowd. It’s the …
The first time I made this hearts roll cake, I thought the heart pattern would be a disaster. It turned out perfectly — a thin, tender red sponge wrapped around …