Why Make This Recipe
Holiday Pigs in a Blanket are a fun and tasty appetizer that everyone loves. They are easy to make and perfect for any festive gathering. These little bites are great for mixing and chatting with friends and family during the holidays. Plus, they can be made quickly and are always a hit at parties.
How to Make Holiday Pigs in a Blanket
Ingredients:
- Cocktail sausages
- Puff pastry or crescent roll dough
- Egg (for egg wash)
- Decorative garnishes (optional)
Directions:
- Preheat the oven according to puff pastry or crescent roll dough package instructions.
- Roll out the dough and cut it into strips.
- Wrap each cocktail sausage with a strip of dough.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg for a golden finish.
- Bake in the preheated oven until the dough is golden brown and the sausages are heated through.
- Serve warm with your favorite dipping sauces and add decorative garnishes if desired.
How to Serve Holiday Pigs in a Blanket
You can serve Holiday Pigs in a Blanket on a large platter. Place different dips like ketchup, mustard, or barbecue sauce next to them for guests to enjoy. They are great for snacking during holiday parties, game days, or any casual gathering.
How to Store Holiday Pigs in a Blanket
If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They will stay fresh for 2 to 3 days. To reheat, place them in an oven or air fryer for a few minutes until warm.
Tips to Make Holiday Pigs in a Blanket
- Make sure the dough is rolled out evenly for the best wrapping.
- You can sprinkle some herbs or cheese on the dough before wrapping for extra flavor.
- If you want a festive touch, cut shapes from extra dough for decorating the tops.
Variation
You can try using different types of sausages, like mini spicy sausages or vegetarian options. You can also mix in some cheese or add spices to the dough for different flavors.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare them ahead of time and refrigerate or freeze them. Just bake them right before serving.
2. What dipping sauces go well with these?
Common dipping sauces include ketchup, mustard, ranch dressing, and barbecue sauce.
3. Can I bake these from frozen?
Yes! You can bake them from frozen. Just add a few extra minutes to the baking time.
Holiday Pigs in a Blanket
Ingredients
For the Pigs in a Blanket
- 1 package Cocktail sausages Use mini sausages for bite-sized pieces.
- 1 package Puff pastry or crescent roll dough Follow package instructions for best results.
- 1 Egg For egg wash, beaten.
- optional Decorative garnishes For added presentation before serving.
Instructions
Preparation
- Preheat the oven according to puff pastry or crescent roll dough package instructions.
- Roll out the dough and cut it into strips.
- Wrap each cocktail sausage with a strip of dough.
Baking
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg for a golden finish.
- Bake in the preheated oven until the dough is golden brown and the sausages are heated through, about 15-20 minutes.
Serving
- Serve warm with your favorite dipping sauces and add decorative garnishes if desired.
