Holiday Pigs in a Blanket
A delightful appetizer made with cocktail sausages wrapped in puff pastry, perfect for festive gatherings and celebrations.
Ingredients
For the Pigs in a Blanket
- 1 package Cocktail sausages Use mini sausages for bite-sized pieces.
- 1 package Puff pastry or crescent roll dough Follow package instructions for best results.
- 1 Egg For egg wash, beaten.
- optional Decorative garnishes For added presentation before serving.
Instructions
Preparation
- Preheat the oven according to puff pastry or crescent roll dough package instructions.
- Roll out the dough and cut it into strips.
- Wrap each cocktail sausage with a strip of dough.
Baking
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg for a golden finish.
- Bake in the preheated oven until the dough is golden brown and the sausages are heated through, about 15-20 minutes.
Serving
- Serve warm with your favorite dipping sauces and add decorative garnishes if desired.
Notes
You can serve Holiday Pigs in a Blanket on a large platter. They pair well with various dips like ketchup, mustard, or barbecue sauce.