High Protein Creamy Taco Soup is a delightful dish that combines the comforting flavors of taco seasoning with a creamy twist that makes it irresistible. As someone who often juggles work and family time, this recipe has been a lifesaver for me, especially during busy weeknights when I crave something hearty and fulfilling. With a great protein boost and a delightful mix of textures, this soup is not only satisfying but also a nourishing choice for meal prep. Let’s dive into why you should definitely consider whipping up this tasty comfort food.
Why you’ll love this dish
This soup is a standout choice for various reasons. First and foremost, it’s packed with protein, making it an excellent option for those looking to fuel their bodies without excessive calories. Whether you need a quick dinner solution or a comforting meal prepped for the week, this recipe checks all the boxes. It’s budget-friendly and features ingredients that are commonly found in your pantry or can be easily substituted, so you won’t have to run to the store at the last minute.
Imagine coming home after a long day and enjoying a bowl of creamy taco soup that warms you from the inside out. It’s kid-approved, so you can feel good serving it to the whole family. This dish shines not only in flavor but also in nutrition, and it’s perfect for cozy nights in or meal prepping for busy weekdays.
"I love this soup! It’s hearty and satisfying without being heavy, and it has become a staple in our meal prep routine!" – A recent fan of High Protein Creamy Taco Soup.
The cooking process explained
Making High Protein Creamy Taco Soup is a breeze and can be completed in just one pot! This method not only saves time on clean-up but also allows for all those rich flavors to meld together beautifully. You’ll start by browning your choice of ground beef or turkey, add in your vegetables and beans, and let it simmer to perfection. With simple steps and accessible ingredients, you’ll have a fabulous meal on the table in no time.
- Brown the meat: Start by cooking the ground beef or turkey in a large pot until crispy and browned.
- Mix in the veggies: Add your frozen pepper & onion blend and any other veggies you’re using.
- Combine ingredients: Stir in the tomatoes, beans, corn, taco seasoning, ranch dip mix, and cream cheese for that luxurious creamy texture.
- Simmer: Allow the soup to simmer and thicken—a quick, easy, and rewarding process!
What you’ll need
- 1 lb Ground Beef (96/4) (or turkey for a lighter option)
- 15 oz Sliced Stewed Tomatoes (or fresh chopped tomatoes)
- 10 oz RO-TEL (or regular diced tomatoes)
- 15 oz Black Beans (or chickpeas)
- 15 oz Pinto Beans (or other preferred beans)
- 15 oz Whole Kernel Corn (omit for lower carb version)
- 2 packets Taco Seasoning (homemade seasoning can reduce sodium)
- 1 packet Ranch Dip Mix (optional; can use homemade spice blends)
- 12 oz Frozen Pepper & Onion Blend (fresh vegetables can be used)
- 12 oz Frozen Broccoli & Cauliflower Florets (replace with other frozen vegetables if desired)
- 8 oz Fat Free Cream Cheese (or reduced-fat alternatives)
- 1 cup Fat Free Greek Yogurt (or sour cream)
Feel free to swap any of these ingredients based on your dietary needs or taste preferences. Using homemade taco seasoning can also control sodium levels while enhancing flavors.
Step-by-step instructions
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat if necessary.
- Add the frozen pepper and onion blend to the pot and sauté for about 3-4 minutes until softened.
- Stir in the sliced stewed tomatoes, RO-TEL, and all beans. Mix well.
- Sprinkle in the taco seasoning and ranch dip mix; stir to combine everything evenly.
- Add the frozen broccoli and cauliflower, then incorporate the cream cheese. Stir until melted and creamy.
- Finally, stir in the Greek yogurt (or sour cream) until well blended and serve hot.
Best ways to enjoy it
Elevate your taco soup experience with various toppings and sides! Consider serving it with tortilla chips for a crunchy contrast or a dollop of extra Greek yogurt on top for creaminess. Fresh cilantro, diced avocado, or a sprinkle of shredded cheese can add beautiful flavor and texture. Pair it with a side salad or fresh corn tortillas for a complete meal that’s bursting with flavor.
Storage and reheating tips
To extend the life of your delightful soup, store it in an airtight container in the refrigerator for up to three to four days. Reheat it on the stove over medium heat, stirring frequently, until warmed throughout. If you want to freeze it, let the soup cool completely before transferring it to a freezer-safe container. It can last for up to three months in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheating thoroughly before serving.
Helpful cooking tips
- For extra creaminess, try using cream cheese alternatives such as Greek yogurt, or even avocado blends!
- If you prefer a spicier kick, add fresh jalapeños or a sprinkle of cayenne pepper during cooking.
- Adjust the thickness of your soup by adding more broth or water based on preference.
- For added flavor, try marinating the ground meat with taco seasoning before cooking it.
Creative twists
Feeling adventurous? There are plenty of ways to customize this recipe. Swap the ground beef or turkey with chicken or tofu for a different protein source. Change up the beans by including kidney beans or lentils. You could also try adding different fresh herbs like cilantro or parsley for a fresh taste twist. Want a vegan version? Replace cream cheese with cashew cream and use lentils or quinoa as a protein source!
Your questions answered
-
What is the prep time for this recipe?
The total prep time is about 10 minutes, and cooking takes around 20-30 minutes. It’s a quick meal solution! -
Can this soup be made in advance?
Absolutely! This soup is perfect for meal prep and can stay fresh in the refrigerator for up to a week or frozen for three months. -
Can I use different beans?
Yes, feel free to mix and match! Chickpeas, black beans, and even white beans are all great additions or alternatives.
High Protein Creamy Taco Soup is the perfect dish for those looking to combine ease with nutritional value—so why wait? Grab your ingredients and give this delicious recipe a try!

High Protein Creamy Taco Soup
Ingredients
Main Ingredients
- 1 lb Ground Beef (96/4) (or turkey for a lighter option)
- 15 oz Sliced Stewed Tomatoes (or fresh chopped tomatoes)
- 10 oz RO-TEL (or regular diced tomatoes)
- 15 oz Black Beans (or chickpeas)
- 15 oz Pinto Beans (or other preferred beans)
- 15 oz Whole Kernel Corn (omit for lower carb version)
- 2 packets Taco Seasoning (homemade seasoning can reduce sodium)
- 1 packet Ranch Dip Mix (optional; can use homemade spice blends)
- 12 oz Frozen Pepper & Onion Blend (fresh vegetables can be used)
- 12 oz Frozen Broccoli & Cauliflower Florets (replace with other frozen vegetables if desired)
- 8 oz Fat Free Cream Cheese (or reduced-fat alternatives)
- 1 cup Fat Free Greek Yogurt (or sour cream)
Instructions
Preparation
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat if necessary.
- Add the frozen pepper and onion blend to the pot and sauté for about 3-4 minutes until softened.
- Stir in the sliced stewed tomatoes, RO-TEL, and all beans. Mix well.
- Sprinkle in the taco seasoning and ranch dip mix; stir to combine everything evenly.
- Add the frozen broccoli and cauliflower, then incorporate the cream cheese. Stir until melted and creamy.
- Finally, stir in the Greek yogurt (or sour cream) until well blended and serve hot.




