Why Make This Recipe
Herb Roasted Potatoes are a perfect side dish for any meal. They are easy to make and packed with flavor. The golden brown, crispy texture combined with the fresh taste of herbs makes them a favorite for family dinners or casual gatherings. Plus, they pair well with a variety of main dishes, from roasted chicken to grilled steaks.
How to Make Herb Roasted Potatoes
Ingredients:
- Potatoes
- Olive oil
- Salt
- Pepper
- Herbs (e.g., rosemary, thyme, parsley)
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and chop the potatoes into even-sized pieces.
- In a bowl, combine the potatoes with olive oil, salt, pepper, and chopped herbs.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- Serve warm as a side dish.
How to Serve Herb Roasted Potatoes
Herb Roasted Potatoes are delicious on their own or served alongside your favorite protein. They make a great companion to grilled chicken, roasted pork, or even a hearty vegetarian dish. Add a sprinkle of fresh herbs or cheese on top for an extra touch.
How to Store Herb Roasted Potatoes
If you have leftovers, let the herb roasted potatoes cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to bring back their crispiness.
Tips to Make Herb Roasted Potatoes
- Choose potatoes that are similar in size for even cooking.
- Don’t overcrowd the baking sheet; give potatoes space to crisp up.
- Feel free to experiment with different herbs to find your favorite flavor combinations.
- Adding garlic or lemon zest can enhance the taste even more!
Variation
You can add other vegetables such as carrots or bell peppers to create a colorful roasted vegetable mix. Alternatively, try different seasoning blends, like Italian seasoning or Cajun spices, for a twist on the classic flavor.
FAQs
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes also roast well and add a sweet flavor to the dish.
Q: Can I prepare the potatoes ahead of time?
A: Yes, you can chop the potatoes and toss them in olive oil and herbs a few hours before roasting. Just cover and refrigerate until you’re ready to cook.
Q: What type of herbs work best for herb roasted potatoes?
A: Fresh or dried rosemary, thyme, and parsley are great options, but you can use any herb you like, such as oregano or basil.
Herb Roasted Potatoes
Ingredients
Main Ingredients
- 4 medium potatoes Choose similar-sized potatoes for even cooking.
- 3 tablespoons olive oil For tossing the potatoes.
- 1 teaspoon salt Adjust according to taste.
- 1 teaspoon pepper Freshly ground is recommended.
- 2 tablespoons mixed herbs (e.g., rosemary, thyme, parsley) Fresh herbs are preferred.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and chop the potatoes into even-sized pieces.
- In a bowl, combine the potatoes with olive oil, salt, pepper, and chopped herbs.
Cooking
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- Serve warm as a side dish.
