Herb Roasted Potatoes
A flavorful and crispy side dish, Herb Roasted Potatoes are easy to make and pair well with a variety of main dishes.
Ingredients
Main Ingredients
- 4 medium potatoes Choose similar-sized potatoes for even cooking.
- 3 tablespoons olive oil For tossing the potatoes.
- 1 teaspoon salt Adjust according to taste.
- 1 teaspoon pepper Freshly ground is recommended.
- 2 tablespoons mixed herbs (e.g., rosemary, thyme, parsley) Fresh herbs are preferred.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and chop the potatoes into even-sized pieces.
- In a bowl, combine the potatoes with olive oil, salt, pepper, and chopped herbs.
Cooking
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- Serve warm as a side dish.
Notes
If you have leftovers, let the herb roasted potatoes cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to bring back their crispiness.