why make this recipe
Herb Crusted Prime Rib is a perfect dish for special occasions and family gatherings. It’s flavorful, tender, and looks fantastic on any dining table. The combination of fresh herbs and garlic enhances the natural taste of the meat, making each bite memorable. If you want to impress your guests or treat your family to a delicious meal, this recipe is a great choice.
how to make Herb Crusted Prime Rib
Ingredients:
- 1 prime rib roast (about 4-6 pounds)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 450°F (230°C).
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper to create a herb paste.
- Rub the herb paste all over the prime rib roast.
- Place the roast in a roasting pan, bone side down, and roast in the preheated oven for 15 minutes.
- Reduce the temperature to 325°F (160°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (135°F for medium-rare).
- Remove from the oven and let it rest for 20 minutes before slicing.
- Serve and enjoy your beautiful herb crusted prime rib.
how to serve Herb Crusted Prime Rib
Slice the prime rib into thick pieces and arrange them on a serving platter. You can serve it with side dishes like roasted vegetables, mashed potatoes, or a fresh salad. A rich gravy or horseradish sauce can also complement the flavors of the prime rib.
how to store Herb Crusted Prime Rib
To store leftovers, let the meat cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator, where it can last for about 3-4 days. For longer storage, you can freeze the slices in an airtight container for up to 3 months.
tips to make Herb Crusted Prime Rib
- Make sure your prime rib is at room temperature before cooking for even cooking.
- Use a meat thermometer to check the internal temperature, ensuring perfect doneness.
- Letting the roast rest before slicing is crucial for juicy and tender meat.
- Experiment with different herbs for a unique flavor.
variation
You can add other spices or herbs like oregano or sage to the herb paste for a different taste. For a spicy kick, consider adding crushed red pepper flakes.
FAQs
What is the best way to reheat prime rib?
The best way to reheat prime rib is in the oven. Wrap the slices in aluminum foil and heat them in a low oven (around 250°F or 120°C) until warmed through.
How long does it take to cook a prime rib per pound?
On average, it takes about 15-20 minutes per pound for a prime rib roast at 325°F (160°C), depending on your desired level of doneness.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but reduce the amount since dried herbs are more concentrated in flavor. A general rule is to use one-third the amount of dried herbs compared to fresh.
Herb Crusted Prime Rib
Ingredients
Main Ingredients
- 1 piece prime rib roast (about 4-6 pounds)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 450°F (230°C).
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper to create a herb paste.
Cooking
- Rub the herb paste all over the prime rib roast.
- Place the roast in a roasting pan, bone side down, and roast in the preheated oven for 15 minutes.
- Reduce the temperature to 325°F (160°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (135°F for medium-rare).
- Remove from the oven and let it rest for 20 minutes before slicing.
Serving
- Slice the prime rib into thick pieces and arrange them on a serving platter.
- Serve with side dishes like roasted vegetables, mashed potatoes, or a fresh salad. A rich gravy or horseradish sauce can also complement the flavors.
