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When life gets busy, and time feels in short supply, this One Pot Healthy Broccoli Mac and Cheese is my go-to comfort dish. You’ll love how easy it comes together without sacrificing flavor or nutrition. Cooking everything in one pot not only simplifies cleanup but also allows the pasta to absorb that creamy, cheesy goodness, making each bite unforgettable. It’s the perfect weeknight dinner that even the kids will adore!
Reasons to Try It
Why should you whip up this dish in your kitchen? For starters, it’s a wholesome and family-friendly meal that doesn’t break the bank. Packed with nutrient-rich broccoli and made creamy with Greek yogurt and extra-sharp cheddar, it’s a delightful way to sneak in some vegetables without anyone turning up their nose. Whether it’s a chilly evening or a busy weeknight, this comforting mac and cheese recipe will save the day.
“This recipe is an absolute game changer! The broccoli blends perfectly with the cheese, and my kids can’t get enough of it!”
Preparing One Pot Healthy Broccoli Mac and Cheese
Getting started with this dish is straightforward and quick, making it ideal for those bustling evenings. First, gather all your ingredients, then follow these simple steps.
- Start by bringing your milk and broth or water to a boil.
- Add the pasta and let it simmer until it’s almost done.
- Toss in the finely chopped broccoli and finish cooking until everything is perfectly tender.
- Time to stir in the magical mix of cheese, yogurt, and optional butter for that creamy finish.
What You’ll Need
To create this delicious dish, gather the following ingredients:
- 2 cups whole milk
- 1.5 cups water or broth (broth for added flavor is a great choice!)
- 8 oz pasta of your choice
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee (optional)
Feel free to mix things up a bit! For gluten-free options, substitute regular pasta with your favorite gluten-free brands.
Step-by-Step Instructions
- In a large pot, combine the whole milk and water or broth. Bring to a boil.
- Once boiling, stir in the pasta. Lower the heat and let it simmer for 10 minutes.
- Add the finely chopped broccoli and continue cooking for an additional 2-3 minutes, or until both the pasta and broccoli reach your desired tenderness.
- Remove from heat and mix in the shredded cheddar cheese, Greek yogurt, and butter or ghee, if using. Stir until the cheese is beautifully melted and everything is creamy.
Best Ways to Enjoy It
This dish can be served straight from the pot for a cozy experience, but you can also elevate your plating. Top it off with a sprinkle of extra cheese, some crisp breadcrumbs for crunch, or a pinch of paprika for color. Serve alongside a fresh, green salad or roasted vegetables for a complete meal.
Keeping Leftovers Fresh
Your One Pot Healthy Broccoli Mac and Cheese will stay delicious if stored properly! Allow it to cool before transferring it to an airtight container. It can last in the fridge for up to 3-4 days. If you plan to keep it longer, consider freezing it in portions, where it can stay fresh for up to 3 months. Make sure to reheat it thoroughly before serving!
Pro Chef Tips
- For a richer flavor, experiment with different types of cheese, such as Gruyère or Monterey Jack. You could even add a touch of mustard powder for a unique twist!
- If you’re in a hurry, use pre-chopped broccoli or frozen broccoli florets.
- Always taste your pasta close to the cooking time to ensure it’s cooked to your preferred doneness.
Creative Twists
Feel free to customize this dish to suit your taste!
- Add cooked chicken or turkey for a heartier meal.
- Swap in different vegetables like spinach or peas based on what you have on hand.
- You could try a vegan version using plant-based cheese and non-dairy yogurt as substitutes.
Your Questions Answered
How long does it take to make this mac and cheese?
Total preparation and cooking time is around 15-20 minutes, making it an ideal quick meal.
Can I use a different type of pasta?
Absolutely! Use any pasta shape you enjoy. Just keep an eye on the cooking time as it may vary.
How do I store leftovers safely?
Store your leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them for up to 3 months.
With a delightful blend of flavors and nutrients, this One Pot Healthy Broccoli Mac and Cheese not only solves the dinner dilemma but also pleases the whole family. Give it a try, and you might just find it becoming a new staple in your home!
One Pot Healthy Broccoli Mac and Cheese
Ingredients
Main Ingredients
- 2 cups whole milk
- 1.5 cups water or broth Broth adds flavor.
- 8 oz pasta of your choice
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee Optional for added creaminess.
Instructions
Preparation
- In a large pot, combine the whole milk and water or broth. Bring to a boil.
- Once boiling, stir in the pasta. Lower the heat and let it simmer for 10 minutes.
- Add the finely chopped broccoli and continue cooking for an additional 2-3 minutes, or until both the pasta and broccoli reach your desired tenderness.
- Remove from heat and mix in the shredded cheddar cheese, Greek yogurt, and butter or ghee, if using. Stir until the cheese is beautifully melted and everything is creamy.
