why make this recipe
Halloween Frosted Sugar Cookie Bars are a delightful treat that perfectly captures the festive spirit of the holiday. These bars are easy to make, fun to decorate, and taste delicious. Their soft and chewy texture combined with sweet frosting makes them a favorite for both kids and adults alike. Plus, they can be customized with your favorite Halloween sprinkles or colors, making them a perfect addition to any Halloween gathering or party.
how to make Halloween Frosted Sugar Cookie Bars
Ingredients:
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 egg
- 2 ¼ cups all-purpose flour
- 2 tsp baking powder
- ½ cup salted butter, softened (for frosting)
- 2 cups powdered sugar
- 2 tsp vanilla extract (for frosting)
- 2 tbsp heavy cream
- Orange food coloring (optional)
- Sprinkles (optional)
Directions:
- Preheat your oven to 350°F.
- Line a 9×13-inch baking pan with parchment paper and set it aside.
- In a mixing bowl, cream the softened butter and granulated sugar until smooth.
- Add the vanilla and egg to the butter mixture. Mix until everything is blended well.
- Add the all-purpose flour and baking powder to the wet mixture and mix until a dough forms.
- Press the cookie dough evenly into the prepared baking pan.
- Bake for 14-16 minutes or until the edges are lightly golden. Let it cool completely.
- In a separate bowl, beat the softened butter, powdered sugar, vanilla, and cream until peaks form.
- Add drops of food coloring to the frosting and mix until you reach the desired shade of orange.
- Spread the orange frosting over the cooled sugar cookie bars.
- Don’t forget to add Halloween sprinkles on top!
- Once the frosting has set, cut the bars into squares and serve right away or store them.
how to serve Halloween Frosted Sugar Cookie Bars
Serve the Halloween Frosted Sugar Cookie Bars on a festive platter. You can enjoy them at home, and they’re also great for parties or gatherings. Pair them with a glass of milk or a warm cup of hot cocoa for the perfect treat!
how to store Halloween Frosted Sugar Cookie Bars
Store the Frosted Sugar Cookie Bars in an airtight container at room temperature for up to a week. If you want them to last longer, keep them in the refrigerator for up to two weeks. Make sure to let them come to room temperature before serving for the best flavor and texture.
tips to make Halloween Frosted Sugar Cookie Bars
- Make sure your butter is softened, not melted, for the best texture in the cookie dough.
- Let the cookie bars cool completely before frosting to avoid melting the frosting.
- Use a toothpick to help spread the frosting and create fun designs with the sprinkles.
- Feel free to use different food coloring and sprinkles to match the theme of your Halloween celebration.
variation
You can switch up the frosting by using chocolate or vanilla instead of orange. Additionally, consider adding chocolate chips or nuts to the cookie dough for a different flavor and texture.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may affect the flavor and texture of the cookies slightly.
2. What can I use instead of heavy cream?
You can substitute heavy cream with milk or half-and-half, but the frosting may be thinner.
3. Can I freeze these cookie bars?
Yes, you can freeze the cookie bars without frosting. Just wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months. Frost them after thawing for best results.
Halloween Frosted Sugar Cookie Bars
- Total Time: 31 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Delightful and festive sugar cookie bars, perfect for Halloween gatherings, topped with sweet orange frosting and sprinkles.
Ingredients
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 egg
- 2 ¼ cups all-purpose flour
- 2 tsp baking powder
- ½ cup salted butter, softened (for frosting)
- 2 cups powdered sugar
- 2 tsp vanilla extract (for frosting)
- 2 tbsp heavy cream
- Orange food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F.
- Line a 9×13-inch baking pan with parchment paper and set it aside.
- In a mixing bowl, cream the softened butter and granulated sugar until smooth.
- Add the vanilla and egg to the butter mixture. Mix until everything is blended well.
- Add the all-purpose flour and baking powder to the wet mixture and mix until a dough forms.
- Press the cookie dough evenly into the prepared baking pan.
- Bake for 14-16 minutes or until the edges are lightly golden. Let it cool completely.
- In a separate bowl, beat the softened butter, powdered sugar, vanilla, and cream until peaks form.
- Add drops of food coloring to the frosting and mix until you reach the desired shade of orange.
- Spread the orange frosting over the cooled sugar cookie bars.
- Add Halloween sprinkles on top!
- Once the frosting has set, cut the bars into squares and serve right away or store them.
Notes
Store the bars in an airtight container for up to a week or in the refrigerator for up to two weeks. Make sure to let them come to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg