Why Make This Recipe

Ground Turkey with Potatoes is a simple yet hearty dish that brings comfort to your table. It’s an easy weeknight meal that is nutritious, filling, and full of flavor. Ground turkey is a great alternative to red meat, offering a lighter option without sacrificing taste. With the addition of potatoes and peas, this recipe is not only satisfying but also colorful and appetizing. Plus, it all comes together in one skillet, making cleanup easy!

How to Make Ground Turkey with Potatoes

Ingredients:

1 lb (450g) ground turkey
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups diced potatoes
1 cup frozen peas
1 tsp ground cumin
1/2 tsp paprika
Salt and pepper, to taste
1/4 cup chopped fresh cilantro (optional)

Directions:

Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. As the oil shimmers, toss in the chopped onion. Stir occasionally until it softens and turns translucent—about 5 minutes. The smell of onions cooking always reminds me of cozy kitchens and family conversations. Add the minced garlic, stirring just until it releases its aroma, about 1 minute.
Brown the Turkey
Crumble the ground turkey into the skillet. With your spatula, break it up as it cooks. You’ll notice it go from pink to golden-brown within 7 to 10 minutes. This is where the dish starts to build its heartiness. Sprinkle in the cumin, paprika, salt, and pepper, stirring well so every bit of turkey is kissed by the spices.
Add the Potatoes
Stir in the diced potatoes, making sure they’re evenly distributed. Cover the skillet and let it cook, stirring every few minutes, until the potatoes are tender—about 15 minutes. The potatoes soak up the flavorful juices from the turkey, transforming into little golden gems.
Toss in the Peas
Add the frozen peas to the skillet, stirring them in gently. Let everything cook for another 5 minutes, just until the peas are warmed through. Their pop of green color adds brightness and freshness.
Garnish and Serve
If you love fresh herbs like I do, sprinkle chopped cilantro over the top right before serving. Spoon the savory turkey and potatoes into bowls and serve warm—maybe with a slice of crusty bread or over fluffy rice if you’re feeling extra cozy.

How to Serve Ground Turkey with Potatoes

Ground Turkey with Potatoes can be served as a comforting main dish. It pairs wonderfully with a simple side salad or steamed vegetables. For an extra touch, you might enjoy it with some crusty bread or fluffy rice to soak up the flavorful juices.

How to Store Ground Turkey with Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. When you want to reheat, simply warm it in a skillet or microwave until heated through.

Tips to Make Ground Turkey with Potatoes

Make sure not to overcrowd the skillet when cooking the turkey. This helps it to brown nicely.
If you prefer a spicier dish, consider adding some red pepper flakes or a dash of hot sauce.
For a creamier texture, you can stir in a dollop of sour cream or Greek yogurt just before serving.

Variation

Feel free to customize this dish! You can swap the potatoes for sweet potatoes for a different flavor and nutrition boost. Adding other vegetables like bell peppers, carrots, or corn can also enhance the dish and make it even more colorful.

FAQs

Can I use chicken instead of ground turkey?
Yes, you can easily substitute ground chicken for ground turkey. The cooking method will remain the same.
What kind of potatoes work best for this recipe?
Russet or Yukon gold potatoes work well, as they become tender and creamy when cooked.
Can this dish be frozen?
Yes, you can freeze the ground turkey and potatoes mixture. Just make sure it has cooled completely before transferring it to a freezer-safe container. It can be stored for up to 3 months.