why make this recipe
Ground Turkey Shepherd’s Pie is a wonderful dish that is comforting and hearty. It combines healthy ground turkey with fresh vegetables and creamy mashed potatoes, making it a family favorite. This recipe is perfect for busy weeknights and provides a simple way to enjoy a balanced meal.
how to make Ground Turkey Shepherd’s Pie
Ingredients :
- 1 lb ground turkey
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 cups beef or chicken broth
- 4 cups mashed potatoes
- Salt and pepper to taste
Directions :
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, cooking until softened.
- Add ground turkey, cooking until browned.
- Stir in carrots, peas, thyme, rosemary, salt, and pepper.
- Pour in the broth and let simmer until vegetables are tender.
- Transfer the turkey mixture to a baking dish.
- Top with an even layer of mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown.
- Let cool for a few minutes before serving.
how to serve Ground Turkey Shepherd’s Pie
Serve Ground Turkey Shepherd’s Pie hot from the oven. It’s great on its own, but you can also pair it with a simple side salad or crusty bread for a complete meal. Enjoy it straight from the baking dish or portion it out for easy servings.
how to store Ground Turkey Shepherd’s Pie
To store leftovers, let the dish cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.
tips to make Ground Turkey Shepherd’s Pie
- Use leftover mashed potatoes to save time or make them from scratch for fresh flavor.
- For extra flavor, add a splash of Worcestershire sauce to the turkey mixture.
- Experiment with different vegetables, such as corn or green beans, to suit your taste.
variation
You can make a vegetarian version by replacing ground turkey with lentils and adding more vegetables like zucchini or bell peppers. You can also use sweet potatoes instead of regular mashed potatoes for a different flavor.
FAQs
1. Can I use other meats instead of ground turkey?
Yes, you can use ground beef, chicken, or lamb if you prefer.
2. How do I make it gluten-free?
Make sure the broth you use is gluten-free, and check the mashed potato ingredients if they are store-bought.
3. Can I prepare this dish in advance?
Yes, you can prepare the turkey mixture and mashed potatoes separately and assemble them in the baking dish on the day you plan to bake it.
Ground Turkey Shepherd's Pie
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 cup carrots, diced
- 1 cup peas
- 1 unit onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 cups beef or chicken broth Use gluten-free broth for a gluten-free option.
- 4 cups mashed potatoes Leftover or freshly made.
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, cooking until softened.
- Add ground turkey, cooking until browned.
- Stir in carrots, peas, thyme, rosemary, salt, and pepper.
- Pour in the broth and let simmer until vegetables are tender.
- Transfer the turkey mixture to a baking dish.
- Top with an even layer of mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown.
- Let cool for a few minutes before serving.
