Ground Beef Goulash is one of those cozy, heartwarming dishes that makes you feel right at home. This one-pot wonder combines simple ingredients into a fulfilling meal that’s perfect for weeknight dinners or family gatherings. I first whipped up this recipe during a busy week, and I was delighted by how quickly it came together without sacrificing taste. Not only is it comforting and delicious, but it’s also a budget-friendly favorite that’s bound to please even the pickiest eaters.
Why you’ll love this dish
So, what makes Ground Beef Goulash worth making? For starters, it’s effortless and quick—perfect for those hectic evenings when cooking seems daunting. The combination of savory ground beef, hearty elbow macaroni, and fresh veggies is a kid-approved classic on my dinner table. Plus, it’s a wonderful opportunity to sneak in some additional nutrients without anyone noticing!
"This goulash has become my go-to recipe! It’s so simple, and my kids clean their plates every time.” — A Happy Home Chef
Preparing Ground Beef Goulash
Creating this flavorful goulash is a breeze. You’ll begin by browning the ground beef and then add your veggies to soften them up. Next, you’ll combine everything with the crushed tomatoes and broth, let it simmer, and toss in your macaroni. The whole process takes about 25 minutes, making it a speedy choice for busy evenings or unexpected guests.
What you’ll need
To whip up this delicious Ground Beef Goulash, gather the following ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) crushed tomatoes
- 1 cup beef broth
- 1 cup elbow macaroni
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Feel free to substitute ground turkey for a leaner option or use whole grain macaroni for a healthier twist!
Directions to follow
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In a large skillet, brown the ground beef over medium heat. Drain the excess fat after it’s fully cooked.
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Add the chopped onion, minced garlic, and bell pepper to the skillet. Cook until softened, about 5 minutes.
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Mix in the crushed tomatoes, beef broth, elbow macaroni, paprika, Italian seasoning, salt, and pepper.
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Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15-20 minutes or until the macaroni is tender.
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If desired, sprinkle cheese over the top and cover again until it melts. Serve hot and enjoy!
Best ways to enjoy it
Ground Beef Goulash is incredibly versatile when it comes to serving. For a fulfilling meal, serve it with a crusty loaf of bread for dipping, a fresh salad, or roasted vegetables. You can also top it with a dollop of sour cream or a sprig of parsley for a pop of color and extra flavor. The options are endless!
Keeping leftovers fresh
To keep your Ground Beef Goulash fresh, store any leftovers in an airtight container in the refrigerator. It’ll stay delicious for 3-4 days. If you want to keep it longer, you can freeze it in portions. Just be sure to use freezer-safe containers or bags for best results!
Tricks for success
- Brown the beef thoroughly: This enhances the flavor and gives the dish a deeper taste.
- Don’t skip the seasonings: Paprika and Italian seasoning are key to delivering flavor, so be sure to measure them accurately.
- Cook covered: This helps to retain moisture and prevent the macaroni from drying out.
Creative twists
Feel free to add your own spin on this classic dish! Try adding diced zucchini for extra veggies or swap the elbow macaroni for another pasta shape like rotini or penne. For a spicy kick, toss in some red pepper flakes or a splash of hot sauce. Vegetarians can replace the beef with lentils or chickpeas for a satisfying meatless alternative.
Your questions answered
How long does it take to cook Ground Beef Goulash?
The total time to make this dish is about 25-30 minutes from start to finish, making it a fantastic quick meal!
Can I use another type of meat?
Absolutely! Ground turkey or chicken works well as lean alternatives, or you could even try ground pork for a different flavor profile.
How do I reheat this dish safely?
To reheat Ground Beef Goulash, simply warm it on the stovetop over low heat until heated through, or microwave in 30-second intervals. Ensure it’s steaming hot before serving.
This Ground Beef Goulash is not just about flavor; it also stands out for its convenience and comfort. I hope it becomes a staple in your kitchen as it has in mine! Enjoy your cooking!
Ground Beef Goulash
Ingredients
Main Ingredients
- 1 lb ground beef can substitute with ground turkey for a leaner option
- 1 count onion, chopped
- 2 cloves garlic, minced
- 1 count bell pepper, chopped
- 1 can (15 oz) crushed tomatoes
- 1 cup beef broth
- 1 cup elbow macaroni can substitute with whole grain macaroni for a healthier option
- 1 tsp paprika key seasoning for flavor
- 1 tsp Italian seasoning key seasoning for flavor
- to taste salt and pepper
- 1 cup shredded cheese (optional) can be added for topping
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat. Drain the excess fat after it’s fully cooked.
- Add the chopped onion, minced garlic, and bell pepper to the skillet. Cook until softened, about 5 minutes.
Cooking
- Mix in the crushed tomatoes, beef broth, elbow macaroni, paprika, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15-20 minutes or until the macaroni is tender.
- If desired, sprinkle cheese over the top and cover again until it melts. Serve hot and enjoy!
