Ground Beef Enchiladas are a delightful way to bring the vibrant flavors of Mexican cuisine right into your kitchen. I’ve made this dish countless times, and each time it transports me back to cozy family dinners filled with laughter and warmth. Whether it’s a weeknight dinner or a gathering with friends, this recipe is always a hit. What makes these enchiladas extra special is their simplicity — with just a handful of ingredients, you can create a satisfying meal that bursts with flavor.
Why you’ll love this dish
These Ground Beef Enchiladas are not just another dinner option; they’re a meal that brings comfort and joy. Here are a few reasons to give this dish a try:
- Quick and Easy: This recipe can be made in under an hour, making it perfect for busy weeknights.
- Budget-Friendly: Using common ingredients, this dish is easy on the wallet.
- Kid-Approved: With melty cheese and savory beef, kids will love these enchiladas.
- Versatile: You can easily customize the fillings and toppings to suit your family’s tastes.
“I made these Ground Beef Enchiladas for my family last night, and they were a total hit! The flavors were incredible, and the prep was a breeze!” — Sarah, a satisfied home cook
Step-by-step overview
Making Ground Beef Enchiladas is straightforward and fun! You’ll start by browning the ground beef with some onions, then mix in the spices for a flavor boost. Next, you’ll assemble the enchiladas and bake them until golden and bubbly. This recipe is not only simple but also allows for creativity in assembly and presentation.
What you’ll need
Gather these items to make your Ground Beef Enchiladas:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Feel free to substitute ground turkey or chicken for a lighter version, or opt for corn tortillas if you’re looking for a gluten-free option.
Directions to follow
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until they are translucent, about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder. Sauté for another minute to combine the flavors.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour the enchilada sauce over the tortillas, then sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Best ways to enjoy it
Serve these enchiladas with a dollop of sour cream, fresh cilantro, and slices of avocado for added creaminess. They pair wonderfully with Spanish rice or a simple side salad for a complete meal. Consider adding some pickled jalapeños on the side for those who enjoy a spicy kick!
Storage and reheating tips
If you have leftovers (though they’ll be hard to resist), here’s how to keep them fresh:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the assembled but unbaked enchiladas, placing them in a freezer-safe container. They’ll keep well for up to 3 months. Just thaw overnight in the fridge before baking as usual.
- Reheating: To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. You can also microwave individual portions.
Pro chef tips
- For added depth of flavor, consider browning the beef with a touch of smoked paprika or adding a splash of lime juice to the filling.
- If you like a little crunch, try broiling the enchiladas for the last few minutes of baking to achieve a crispy topping.
- To save time, you can make the beef mixture ahead of time and assemble the enchiladas whenever you’re ready to bake.
Creative twists
If you’re feeling adventurous, here are some fun variations to try:
- Vegetarian Option: Replace the ground beef with black beans or sautéed vegetables for a meat-free meal.
- Sauce Variations: Experiment with different styles of enchilada sauce, like a verde sauce for a fresh, tangy twist.
- Toppings: Try using different cheeses like pepper jack for heat or feta for tanginess! Fresh toppings like diced tomatoes, jalapeños, or olives can add a nice crunch too.
Your questions answered
What is the prep time for Ground Beef Enchiladas?
Preparation generally takes about 15-20 minutes, with an additional 20-25 minutes of baking time.
Can I make these enchiladas gluten-free?
Absolutely! Simply use corn tortillas and ensure your enchilada sauce is gluten-free.
How long can I store the leftovers?
You can store leftover enchiladas in the refrigerator for 3 days or freeze them for up to 3 months.
With this recipe in your back pocket, hearty and flavorful meals can happen at the drop of a sombrero! Enjoy your cooking adventure!
Ground Beef Enchiladas
Ingredients
Main ingredients
- 1 lb lean ground beef Can substitute with ground turkey or chicken for a lighter version.
- 8 pieces flour or corn tortillas Corn tortillas can be used for a gluten-free option.
- 2 cups enchilada sauce Store-bought or homemade.
- 1 cup shredded cheddar or Monterey Jack cheese Feel free to try different cheeses.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream For topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until they are translucent, about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder. Sauté for another minute to combine the flavors.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour the enchilada sauce over the tortillas, then sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
