Ground Beef Enchiladas
These Ground Beef Enchiladas are a quick and easy way to enjoy the vibrant flavors of Mexican cuisine, perfect for weeknight dinners or gatherings.
Ingredients
Main ingredients
- 1 lb lean ground beef Can substitute with ground turkey or chicken for a lighter version.
- 8 pieces flour or corn tortillas Corn tortillas can be used for a gluten-free option.
- 2 cups enchilada sauce Store-bought or homemade.
- 1 cup shredded cheddar or Monterey Jack cheese Feel free to try different cheeses.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream For topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until they are translucent, about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder. Sauté for another minute to combine the flavors.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour the enchilada sauce over the tortillas, then sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
Serve with a dollop of sour cream, fresh cilantro, and slices of avocado. Pairs well with Spanish rice or a simple side salad. For leftovers, store in the fridge for up to 3 days or freeze for up to 3 months.