why make this recipe

Gourmet Roast Beef is a classic dish that brings comfort and satisfaction to any meal. This tender, flavorful roast is perfect for family gatherings or special occasions. It pairs wonderfully with creamy mashed potatoes and rich gravy, making it a well-rounded, delicious meal. Cooking a roast beef at home allows you to control the quality of ingredients, ensuring a delightful dining experience.

how to make Gourmet Roast Beef

Ingredients :

3-4 pounds beef roast
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 cloves garlic, minced
1 cup beef broth
Creamy mashed potatoes (for serving)
Rich gravy (for serving)

Directions :

Preheat your oven to 450°F (230°C).
In a small bowl, mix the olive oil, salt, pepper, rosemary, thyme, and garlic to create a seasoning paste.
Rub the seasoning paste all over the beef roast.
Place the roast in a roasting pan and roast in the oven for 20 minutes.
Reduce the oven temperature to 325°F (165°C) and continue to roast for an additional 1 to 1.5 hours, or until the internal temperature reaches your desired doneness.
Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
While the roast is resting, you can prepare the creamy mashed potatoes and gravy.
Serve the sliced roast beef with mashed potatoes and gravy.

how to serve Gourmet Roast Beef

Serve the Gourmet Roast Beef slices on a warm plate, accompanied by a generous portion of creamy mashed potatoes and a rich drizzle of gravy. Add some steamed vegetables for a balanced meal. This dish also tastes great with a side salad.

how to store Gourmet Roast Beef

Store any leftover roast beef in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the leftover slices for up to 3 months. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Gourmet Roast Beef

Make sure to choose a high-quality cut of beef for the best flavor and tenderness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the roast rest after cooking to allow the juices to redistribute, making the meat juicier.
Feel free to experiment with different herbs and spices to customize the flavor to your liking.

variation

For a different flavor, try adding a splash of red wine to the roasting pan or using different herbs like oregano or sage. You can also try a spice rub blend for added zest.

FAQs

1. What is the best cut of beef for roasting?
The best cuts for roasting include ribeye roast, tenderloin, and sirloin.

2. How do I know when my roast beef is done?
You can check the internal temperature with a meat thermometer. For medium-rare, aim for 135°F (57°C); for medium, 145°F (63°C); and for well-done, 160°F (71°C).

3. Can I make the roast beef ahead of time?
Yes, you can roast it ahead and reheat it. It will still taste great if stored properly. Just remember to keep the juices for added flavor when reheating!

Gourmet Roast Beef

A tender and flavorful roast beef that is perfect for family gatherings or special occasions, served with creamy mashed potatoes and rich gravy.

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

For the roast

3-4 pounds beef roast Choose a high-quality cut for best flavor and tenderness.
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 cloves garlic, minced
1 cup beef broth

For serving

to taste Creamy mashed potatoes Serve as a side dish.
to taste Rich gravy Serve as a condiment.

Instructions

Preparation

Preheat your oven to 450°F (230°C).
In a small bowl, mix the olive oil, salt, pepper, rosemary, thyme, and garlic to create a seasoning paste.
Rub the seasoning paste all over the beef roast.

Cooking

Place the roast in a roasting pan and roast in the oven for 20 minutes.
Reduce the oven temperature to 325°F (165°C) and continue to roast for an additional 1 to 1.5 hours, or until the internal temperature reaches your desired doneness.
Remove the roast from the oven and let it rest for 15-20 minutes before slicing.

Serving

Serve the sliced roast beef on a warm plate, accompanied by creamy mashed potatoes and rich gravy.
Optionally, add some steamed vegetables for a balanced meal.

Notes

Make sure to let the roast rest after cooking to allow the juices to redistribute. Try adding a splash of red wine or different herbs for variations.

Keyword Beef Roast, comfort food, family dinner, Gourmet Roast Beef, Roast