Gourmet Roast Beef
A tender and flavorful roast beef that is perfect for family gatherings or special occasions, served with creamy mashed potatoes and rich gravy.
Ingredients
For the roast
- 3-4 pounds beef roast Choose a high-quality cut for best flavor and tenderness.
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
For serving
- to taste Creamy mashed potatoes Serve as a side dish.
- to taste Rich gravy Serve as a condiment.
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix the olive oil, salt, pepper, rosemary, thyme, and garlic to create a seasoning paste.
- Rub the seasoning paste all over the beef roast.
Cooking
- Place the roast in a roasting pan and roast in the oven for 20 minutes.
- Reduce the oven temperature to 325°F (165°C) and continue to roast for an additional 1 to 1.5 hours, or until the internal temperature reaches your desired doneness.
- Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
Serving
- Serve the sliced roast beef on a warm plate, accompanied by creamy mashed potatoes and rich gravy.
- Optionally, add some steamed vegetables for a balanced meal.
Notes
Make sure to let the roast rest after cooking to allow the juices to redistribute. Try adding a splash of red wine or different herbs for variations.