Why Make This Recipe
Easy Turkey & Stuffing Roll Ups with Creamy Gravy are a delicious and simple meal option that everyone in the family will enjoy. This recipe is perfect for using leftover turkey or creating a comforting dinner. With just a few ingredients, you can whip up this dish quickly, making it ideal for busy weeknights or special occasions. The creamy gravy adds a richness that pairs well with the turkey and stuffing, creating a satisfying meal that feels like a hug on a plate.
How to Make Easy Turkey & Stuffing Roll Ups with Creamy Gravy
Ingredients:
- 8 slices good quality Herb Oven Roasted Turkey Breast
- 1 5 oz. dry Stuffing Mix
- 1 10 oz. can cream of chicken soup
- 1 18 oz. jar of Turkey Gravy
- Dried parsley flakes (optional)
Directions:
- Prepare stuffing mix according to package directions.
- In a large bowl, combine cream of chicken soup and turkey gravy until smooth.
- Preheat oven to 350°F (F) and prepare a 9 x 13 baking dish with non-stick cooking spray.
- Spoon ¼ cup of stuffing onto each slice of turkey, roll up, and place seam side down in the greased baking pan.
- Pour about 1½ cups of gravy over the turkey rolls, sprinkle with parsley if desired, cover with foil, and bake for 30 minutes or until hot and bubbly.
- Warm the remaining gravy in a saucepan over medium heat.
- Serve the roll-ups hot, drizzled with extra gravy.
How to Serve Easy Turkey & Stuffing Roll Ups with Creamy Gravy
These roll-ups can be served as a meal on their own, or you can pair them with a simple side salad or steamed vegetables for a complete dinner. A nice side of mashed potatoes or cranberry sauce can also complement the dish beautifully. Drizzling extra warm gravy on top will enhance the flavor and presentation.
How to Store Easy Turkey & Stuffing Roll Ups with Creamy Gravy
To store leftover roll-ups, place them in an airtight container in the refrigerator. They should be consumed within 3 to 4 days. You can also freeze the roll-ups before baking. Just assemble them, then wrap tightly in foil and store them in the freezer. When ready to eat, bake them directly from frozen, adding a bit of extra time to ensure they heat through.
Tips to Make Easy Turkey & Stuffing Roll Ups with Creamy Gravy
- Use quality deli turkey for the best flavor.
- Experiment with different stuffing mix flavors, such as cornbread or savory herb.
- Add cooked vegetables, like diced carrots or peas, to the stuffing for extra nutrition.
- If you want a little spice, consider adding pepper or garlic powder to the gravy mix.
Variation
You can personalize these roll-ups by using chicken instead of turkey or by using different types of gravy, such as mushroom gravy for an earthier taste.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute turkey with chicken or even ham in this recipe.
2. Is there a gluten-free option for the stuffing?
Yes, there are gluten-free stuffing mixes available that you can use instead of the traditional one.
3. How can I make this dish healthier?
To make it healthier, consider using whole grain stuffing mix, less gravy, and adding more vegetables. You can also choose low-fat options for the cream of chicken soup and the gravy.
Easy Turkey & Stuffing Roll Ups with Creamy Gravy
Ingredients
Main Ingredients
- 8 slices good quality Herb Oven Roasted Turkey Breast Use quality deli turkey for the best flavor.
- 5 oz. dry Stuffing Mix Experiment with different stuffing mix flavors.
- 10 oz. can cream of chicken soup Consider using low-fat options for a healthier dish.
- 18 oz. jar of Turkey Gravy Alternative options include mushroom gravy.
- to taste Dried parsley flakes Optional garnish.
Instructions
Preparation
- Prepare stuffing mix according to package directions.
- In a large bowl, combine cream of chicken soup and turkey gravy until smooth.
- Preheat oven to 350°F and prepare a 9 x 13 baking dish with non-stick cooking spray.
Assembly and Baking
- Spoon ¼ cup of stuffing onto each slice of turkey, roll up, and place seam side down in the greased baking pan.
- Pour about 1½ cups of gravy over the turkey rolls, sprinkle with parsley if desired, cover with foil, and bake for 30 minutes or until hot and bubbly.
Serving
- Warm the remaining gravy in a saucepan over medium heat.
- Serve the roll-ups hot, drizzled with extra gravy.
